How to Cooking Yummy Moimoi

How to Cooking Yummy Moimoi Delicious, fresh and tasty.

Moimoi. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.

It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.

Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.

You can have Moimoi using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moimoi

1. You need of Beans.

2. It’s of Pepper.

3. You need of Crayfish.

4. Prepare of Onions.

5. It’s of Fish.

6. Prepare of Egg.

7. You need of Moimoi.

8. Prepare of Maggi.

9. Prepare of Salt.

10. It’s of Red oil.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

It is made of beans and some other local ingredients.

Moimoi instructions

1. Boil the eggs and peel, boil the fish with salt ad debone it set aside. Wash and ground the beans with pepper,onions, crayfish, and shombo..

2. Melt the maggi with hot water add it to the beans, add salt, add red oil stir if its thick add hot water, add the fish and stir, wash the leafs..

3. Fold one end put some of the mixture add the egg then fold the other end, lay some leaf in the pot add water when its boiling put the folded moimoi init and cook till done..

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water.

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