How to Cooking At Home Tindora fry(dondakaya vepudu)

How to Cooking At Home Tindora fry(dondakaya vepudu) Delicious, fresh and tasty.

Tindora fry(dondakaya vepudu). Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. It is used to make stir fry, curry and dondakaya pachadi in Andhra cuisine.

It goes well the North Indian meal of Dal, Raita and Roti.

It also tastes good with South Indian food like Sambar-Rice, Curd Rice etc.

Dondakaya Vepudu - Tindora- Indian Ivy Gourd Stir Fry Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year.

You can cook Tindora fry(dondakaya vepudu) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tindora fry(dondakaya vepudu)

1. It’s 1 bowl of Sliced tindora.

2. You need 1 of onion.

3. It’s 3-4 of curry leaves.

4. It’s 1 of red chilli.

5. It’s 1 tsp of Ginger garlic paste.

6. Prepare 1 tablespoon of chilli powder.

7. You need 1/2 tablespoon of coriander powder.

8. Prepare 1/2 tablespoon of cumin powder.

9. You need Pinch of turmeric powder.

10. Prepare to taste of Salt.

11. It’s Pinch of coconut powder.

Called Dondakaya (Telugu) or Tindora/Tondli (Hindi), these cute looking small, stubby, green colored vegetables which grow aggressively on vines are used to prepare delicious stuffed curries, stews.

Tindora Fry also known as Dondakaya Vepudu is a delicious Indian Curry made with by stir frying thinly sliced Tindora tempered with seasonings.

Tindora Masala Fry is a favorite at home.

I pan fry the tindora with onion.

Tindora fry(dondakaya vepudu) instructions

1. Slice tindora, onion, curry leaves. Take a pan and put it on the stove. Pour oil, once the oil starts heating put mustard and cumin seeds, once it starts spluttering put onion, curry leaves, roast it for 2 minutes in low flame. Put salt, turmeric, ginger garlic paste and roast it for a couple of minutes in low flame. Put tindora and mix it well, close the lid and keep the stove in low flame.

2. Remove the lid, put chilli powder and roast for 2 minutes and coriander powder and roast it well. Roast it until tindora gets deep fry. Keep the stove in low flame. At the end put some coconut powder..

3. Take it into a bowl and serve hot with rice /chapati /roti/dosa.

This way of cooking caramelizes the vegetable.

Then I spice it up with garlic, onion, coconut, coriander leaves, garam masala and red chilly powder.

The sweet flavor of onion and tindora with all the spices works beautifully.

Tejas picked some up over the weekend, so I was very excited to make it for dinner last night.

I found this interesting recipe in Sailu's Kitchen for dondakaya vepudu which is an Andhra style tindora fry and uses ground peanuts.