Recipe: To Try At Home Tindora Crispy fry / Ivygourd Fritters
Recipe: To Try At Home Tindora Crispy fry / Ivygourd Fritters Delicious, fresh and tasty.
Tindora Crispy fry / Ivygourd Fritters. These fritters were usually made from the slightly ripened Ivygourd which could not be used in a stir fry. They were literally best out of waste. The children love it, so I usually make them from the regular fresh ones.
It is also called kundru fry or tendli fry.
Tindora Fry also known as Dondakaya Vepudu is a delicious Indian Curry made with by stir frying thinly sliced Tindora tempered with seasonings.
It goes well the North Indian meal of Dal, Raita and Roti.
You can cook Tindora Crispy fry / Ivygourd Fritters using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tindora Crispy fry / Ivygourd Fritters
-
Prepare 250 gm of Ivygourd.
-
Prepare 1/3 cup of Besan flour / gram flour.
-
It’s 1/2 of 1/3 cup of Rice flour.
-
You need as per taste of Salt.
-
You need 1 tbsp of Chilli powder.
-
You need 1 tsp of Hing / asafoetida.
-
It’s as required of Oil for frying.
It also tastes good with South Indian food like Sambar-Rice, Curd Rice etc.
Similar delicious side dish recipes from my blog: Vazhakkai varuval.
As most of you may know, Ivy gourd vegetable is believed to have many health benefits and few of them are: Add chopped tindora/ ivy gourd into the pan and mix it.
Open the cover, stir and add cumin powder and salt to taste.
Tindora Crispy fry / Ivygourd Fritters instructions
-
Cut the veggie into strips and then wash it with water you shall get soapy stuff wash off wash twice with water then drain water..
-
Add Hing, besan flour, rice flour, salt, chilli powder and sprinkle water should not be watery should be a thick paste,then deep fry in oil you get yummy fritters,serve it with dip of your choice..
Open the cover, increase the flame to high and fry it for a minute to make it crispy.
A simple but wonderful South Indian crispy fry vegetable preparation, fried ivy gourds flavoured with spices taste amazing!
Ivy gourd (Coccinia grandis) or Dondakaya (Telugu), is also called Tindora, Tendli, Kovakkai, Kundru, Tondekaayi, Tondli, etc in other Indian languages.
The ivy gourd is a tropical vine with edible fruits.
Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style.
