How to Tips Eating on a Dime Chicken Tortilla Wraps

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Tips Eating on a Dime Chicken Tortilla Wraps
Page content

How to Tips Eating on a Dime Chicken Tortilla Wraps Delicious, fresh and tasty.

Chicken Tortilla Wraps. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Coat large nonstick skillet with cooking spray.

She mostly uses the sauce thats left over from when we make buffalo chicken wings.

You can roll the chicken wrap in aluminum foil or you can fold the wrap and then cover with some aluminum foil.

Layer with the lettuce, tomatoes, chicken, cucumber and carrot.

You can have Chicken Tortilla Wraps using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Tortilla Wraps

  1. You need of Tortilla dough:.

  2. It’s 4 cups of sifted plain flour.

  3. You need 2 tsp of baking powder.

  4. You need 1 tsp of salt.

  5. You need 4 tsp of oil.

  6. It’s 1 1/2 cups of boiled hot water.

  7. You need of Chicken strips:.

  8. It’s 1 cup of flour.

  9. Prepare 4 tsp of bbq spice.

  10. Prepare 4 tsp of chicken spice.

  11. Prepare 5-6 of chicken fillets cut into strips.

  12. You need 1 tsp of steers chips spice(optional).

  13. It’s of Oil for frying.

  14. Prepare of Making the wrap:.

  15. Prepare of Chopped lettuce.

  16. Prepare of Sliced gherkins.

  17. You need slices of Fried button mushroom.

  18. Prepare of Fried onion rings.

  19. It’s of Perinaise(mix mayo and peri sauce).

  20. It’s of Fried chicken fillets.

  21. You need of Tortillas.

Lay out the flour tortillas and divide the chicken evenly among the tortillas.

Top the chicken with lettuce, celery, and blue cheese dressing.

Fold in the sides of the tortilla and roll the wrap burrito-style.

I heated the corn tortillas and then added the chicken mixture topping with shredded cheese.

Chicken Tortilla Wraps instructions

  1. Sift the dry ingredients for the tortillas,add oil and water. Make a soft dough, roll into balls and roll out on floured surface. Cook on a hot thawa with 1Tbs melted butter mixed with 2Tbs oil(spread little on both sides while cooking)Place on papertowel in airtight container.Makes 1 dozen tortillas.

  2. Marinate the chicken strips with 1 tsp of the bbq spice and 1 tsp of the chicken spice. In bowl add the flour and rest of the spices.Mix together, coat the strips in flour and fry on med heat for bout 10mins or till done. Place on papertowel to soak excess oil..

  3. Spread the perinaise on the tortilla, sprinkle some lettuce, add the gherkins, mushrooms, chicken strips,onion rings and top off with little more lettuce. Fold over and poke 2 toothpicks through the wrap to hold it closed.Enjoy with your favourite cold drink 🌯🥤.

Added more cheese and cream of chicken soup with onions and cilantro to the top of the tortillas and additional shredded cheese.

Then I served it with a bowl of diced jalepeno, tomato, onion and baked tortilla chips.

In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside.

Scroll down to the end of the article to access all recipes!

For the chicken, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand.