How to Make Yummy Biscuit cake

Troy Fleming
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How to Make Yummy Biscuit cake
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How to Make Yummy Biscuit cake Delicious, fresh and tasty.

Biscuit cake. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate.

Which is spongy and tastes yummy.

This cake is really easy-to-make, prepared with simple, commonly available ingredients.

For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate.

You can have Biscuit cake using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Biscuit cake

  1. You need 20 of Good Day Almond Cashew Biscuits.

  2. It’s 1 Cup of Lukewarm Milk.

  3. You need 1/4 Cup of gems for garnish.

  4. It’s 2 tbsp of Powdered Sugar.

  5. It’s 1 tsp of Eno salt.

Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate.

Remove cake from cake pan and turn upside down onto a serving plate.

Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake.

Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was.

Biscuit cake instructions

  1. Crush the biscuits into powder In a bowl, mix biscuits powder, powdered sugar.

  2. Add milk little by little and make lump free batter. Add eno and mix well..

  3. Immediately pour the batter in greased cake mould.

  4. Decorate with gems on the top..

  5. Bake in preheated Kadhai for 40-45 min. (For the same put about 1 cup salt in the bottom of the Kadai and put a stand which can hold the cake mould and cover it with a lid. This way we make the Kadai in to a mini oven..

  6. Bake till knife comes out clean.

Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William.

The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace.

This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients.

When I saw the recipe here, I could not wait to try it.

It was fun and very simple to make.