How to Best At Home Fruit Buckle

How to Best At Home Fruit Buckle Delicious, fresh and tasty.

Fruit Buckle. Pour lemon juice and sugar over fruit. Mix cornstarch and water and add to fruit. Mix dry spices and add to fruit and stir entire mixture and set aside.

Crisps are fruit with streusel topping baked on the top (nope).

I would call this fruit buckle recipe a cake.

The batter is thick like cookie dough, but a little wetter.

You can have Fruit Buckle using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fruit Buckle

1. You need of Fruit—————————-.

2. It’s of large fuji apples.

3. You need of medium Florida sand pears.

4. Prepare of fresh pineapple.

5. It’s of large peaches.

6. Prepare of Buckle crust—————–.

7. You need of self-rising flour.

8. You need of baking powder.

9. It’s of salt.

10. Prepare of lard.

11. Prepare of butter.

12. It’s of large eggs.

13. It’s of sugar.

14. Prepare of Topping———————-.

15. Prepare of cinnamon sugar mixed.

16. You need of granola and nut mix.

17. Prepare of Topping after baking——————.

18. You need of cool whip or whipped cream.

Excerpted from The Meat Lover's Meatless Celebrations by Kim O'Donnel.

Updated note: After this post went online, a reader asked if the fruit should be.

This type of old fashioned fruit bake has stood the test of time because it just makes sense.

Whether you call it a buckle, a cobbler, a grunt, slump, pandowdy, or a Betty, the concept is similar: fresh fruit under or on top of a loose batter or dough, no fussy rolling required.

Fruit Buckle step by step

1. Preheat the oven 350 degrees Fahrenheit.

2. Slice and chop the pineapple fine..

3. Wash and peel the pears..

4. Mix the crust ingredients..

5. Peel and slice the peaches and Apples..

6. Mix the crust ingredients..

7. It will be sticky.

8. Push and level in an oven safe heated skillet..

9. Add the fruits to the buckle. Push the fruit into the buckle dough. Then sprinkle the cinnamon sugar on top..

10. Take the granola mix and sprinkle on top..

11. Its ready to go into the oven for an hour..

12. Serve after resting for 10 minutes..

The result is a rich, dense cake with a moist crumb which is sometimes compared to coffee cake.

It is an excellent summer dessert, and can be served hot or cold, plain or dressed with drizzles of sauce.

In a small bowl, cream butter and sugar until light and fluffy.

In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.

A cross between a cake-like cobbler and a traditional fruit crumble, a buckle is the perfect way to showcase juicy summer peaches.