How to Diet Eating on a Dime Fruit Buckle

How to Diet Eating on a Dime Fruit Buckle Delicious, fresh and tasty.

Fruit Buckle. Pour lemon juice and sugar over fruit. Mix cornstarch and water and add to fruit. Mix dry spices and add to fruit and stir entire mixture and set aside.

Crisps are fruit with streusel topping baked on the top (nope).

I would call this fruit buckle recipe a cake.

The batter is thick like cookie dough, but a little wetter.

You can cook Fruit Buckle using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fruit Buckle

1. It’s of Fruit—————————-.

2. It’s 2 of large fuji apples.

3. Prepare 2 of medium Florida sand pears.

4. It’s 1/2 cup of fresh pineapple.

5. Prepare 3 of large peaches.

6. Prepare of Buckle crust—————–.

7. Prepare 2 cup of self-rising flour.

8. Prepare 1 tablespoon of baking powder.

9. It’s 1 teaspoon of salt.

10. You need 1/2 cup of lard.

11. Prepare 1 stick of butter.

12. You need 2 of large eggs.

13. Prepare 1-3/4 cup of sugar.

14. It’s of Topping———————-.

15. It’s 2-1/2 tablespoons of cinnamon sugar mixed.

16. It’s 1/2 cup of granola and nut mix.

17. Prepare of Topping after baking——————.

18. Prepare To taste of cool whip or whipped cream.

If your fruit is very sweet (figs, pineapple), reduce the sugar by a couple of tablespoons, while tart fruit (plums or tart blackberries) may need an extra tablespoon.

Buckles are best eaten on the same day they are baked.

But since they come together so quickly, you don't have to plan ahead.

Featured in: The Buckle Makes Great Use Of Summer.

Fruit Buckle instructions

1. Preheat the oven 350 degrees Fahrenheit.

2. Slice and chop the pineapple fine..

3. Wash and peel the pears..

4. Mix the crust ingredients..

5. Peel and slice the peaches and Apples..

6. Mix the crust ingredients..

7. It will be sticky.

8. Push and level in an oven safe heated skillet..

9. Add the fruits to the buckle. Push the fruit into the buckle dough. Then sprinkle the cinnamon sugar on top..

10. Take the granola mix and sprinkle on top..

11. Its ready to go into the oven for an hour..

12. Serve after resting for 10 minutes..

Excerpted from The Meat Lover's Meatless Celebrations by Kim O'Donnel.

Updated note: After this post went online, a reader asked if the fruit should be.

This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name.

It comes closer to the German Kaiserschmarrn.

You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them.