Recipe: Perfect Spicy Mee Goreng With Onion And Chinese Sausage

Nell Romero
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Recipe: Perfect Spicy Mee Goreng With Onion And Chinese Sausage
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Recipe: Perfect Spicy Mee Goreng With Onion And Chinese Sausage Delicious, fresh and tasty.

Spicy Mee Goreng With Onion And Chinese Sausage. Great recipe for Spicy Mee Goreng With Onion And Chinese Sausage. A Lightly Spicy Simple Brunch , Optional Simply Omit The Chinese Sausage For A Vegan Dish Spicy Mee Goreng With Onion And Chinese Sausage is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy.

Mee Goreng is a spicy fried noodle dish that originated in Indonesia (but is popular in Singapore and Malaysia too).

It's made with fresh yellow noodles, soy sauce, garlic, fried vegetables and usually some kind of meat or prawns.

Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language.

You can cook Spicy Mee Goreng With Onion And Chinese Sausage using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Mee Goreng With Onion And Chinese Sausage

  1. It’s 2 package of any instant noodle.

  2. Prepare 3 of Onion.

  3. You need 4 of Chinese Sausage.

  4. It’s 4 tbsp of light soy sauce.

  5. You need 4 of small green Chili pepper (optional).

  6. It’s 3 tbsp of peri peri Chili sauce.

  7. It’s 6 tbsp of light soy sauce.

  8. Prepare 1 tbsp of dark soy sauce.

  9. It’s Bunch of scallion.

  10. Prepare 1 tbsp of Abalone Scallop sauce (optional garnish).

Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices.

Fresh yellow noodles are the most popular choice, followed by the dried instant noodles.

The Chinese Tze Char style mee goreng has a very distinct sweet, spicy, and tangy taste to it.

Unlike the Indian or Malay kind which tend to be a little less sweet, and slightly drier.

Spicy Mee Goreng With Onion And Chinese Sausage step by step

  1. Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside.

  2. Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes.

  3. In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce.

  4. Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion.

  5. Mix well and serve.

This was requested by my brother's high school mate.

I personally like this dish, but have never thought of making it myself.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.

Mie Goreng (or Mee Goreng) I'm a sucker for good noodles.