Recipe: Perfect Brad's chorizo and garlic prawns

Recipe: Perfect Brad's chorizo and garlic prawns Delicious, fresh and tasty.

Brad's chorizo and garlic prawns. The chorizo taste are fantastic mix with rest of. Brad's chorizo and garlic prawns step by step. Heat butter in a wok, on medium.

Reduce heat to low and add oil and garlic to the pan until aromatic.

Add the prawns and cook stirring occasionally until they curl and change colour.

Linguine with garlic prawns and chorizo.

You can have Brad's chorizo and garlic prawns using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Brad's chorizo and garlic prawns

1. You need 2 lbs of large prawns.

2. You need 5 Oz of Spanish chorizo, chopped.

3. It’s 1 tbs of minced garlic.

4. You need 1 tsp of tomato and chicken granulated bouillon.

5. You need 1/2 tsp of white pepper.

6. It’s 1-1 1/2 cups of whipping cream.

7. It’s 1 tbs of capers, rinsed and drained.

8. It’s 3 tbs of butter.

Add the chorizo back to the pan with the prawns and stir to combine.

Transfer to a serving platter and serve warm with crusty bread, garlic aioli and lemon wedges.

Remove chorizo from the pan, reserving oil.

Increase heat to medium and add shrimp and cook, stirring occasionally, until shrimp have turned pink and are cooked through.

Brad's chorizo and garlic prawns instructions

1. Heat butter in a wok, on medium. Add prawns and garlic. Saute 2 minutes..

2. Add rest of ingredients. Heat until prawns are done. 4-5 minutes. Serve with crusty bread. Enjoy..

Remove shrimp from pan and set aside.

Slice the chorizo into bite-sized pieces.

Add to a frying pan over a medium heat and cook until crispy.

Once crispy, add a pinch of dried chilli flakes and the raw prawns.

Cook the prawns until they're pink, then add a chopped garlic clove.