Recipe: Delicious Cheese pocket pizza

Recipe: Delicious Cheese pocket pizza Delicious, fresh and tasty.

Cheese pocket pizza. (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion. Add chopped tomatoes and tomato paste, spices and water. Roll each portion of pizza pocket dough into rounds.

All ingredients are certified gluten-free, grain-free, soy-free, milk- and lactose-free and certified paleo-friendly.

I love these homemade pizza pockets because you can pretty much put whatever you want inside of them.

You can load them with veggies.

You can have Cheese pocket pizza using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cheese pocket pizza

1. It’s 2 cups of all-purpose flour.

2. It’s 1 tsp of instant Yeast.

3. You need 1 tsp of sugar.

4. It’s 1/4 tsp of salt.

5. You need 1 tbsp of vegetable oil.

6. It’s As needed of Warm water knead to dough.

7. It’s of For filling.

8. Prepare 1 of Chopped onion.

9. You need 1 of Chopped capsicum.

10. Prepare 1/4 cup of sweet corn.

11. Prepare 1 tsp of Pizza seasoning.

12. You need 2 tsp of pizza sauce.

13. You need 1 tsp of Chilli flakes.

14. You need 1/2 cup of mozzarella cheese.

15. You need 1/4 cup of cheddar cheese.

16. You need to taste of Salt.

You can add all your favourite pizza toppings!

Check out our video for how to make homemade easy cheesy pizza pockets: When I was a teenager I used to eat pizza pockets like crazy.

Or were they called pizza pops?

In a large bowl, combine the cheeses, ham and garlic powder.

Cheese pocket pizza step by step

1. Firstly Combine 1 cup flour, yeast, sugar and salt in a large bowl..

2. .

3. Add warm water and oil; mix until well kneading, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky..

4. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Cover and let rest on floured surface while preparing filling..

5. Combine cheddar cheese, mozzarella cheese and in a mixing bowl pizza seasoning, salt and chilli flakes and all veggies set aside..

6. Now Preheat oven to 375°F or 180 degree for 10 minutes before baking..

7. To make the pockets, divide dough into parts..

8. Roll 1 portion into a 6-inch circle on a floured surface. And cut in square..

9. Further spread filling in half part.leaving a 1/2-inch free of filling..

10. Now seal edges with water and fork..

11. Carefully transfer to prepared baking sheet. Brush with oil and pizza seasoning. Repeat with remaining dough..

12. Bake for 15 to 17 minutes until lightly browned on preheat oven on 180 degree Celsius..

13. Serve with pizza sauce for dipping..

Divide each loaf into eight pieces.

Now you can grab cheese pizza and go.

Our flavorful house-made pizza sauce, made from organic tomatoes, and mozzarella cheese are wrapped up in a tender crust.

Brush the pockets with egg wash.

The Romano added into the Five Cheese Pizza Hot Pocket changes the flavor profile from the trusted and true Four Cheese Pizza version just enough to make it a touch overpowering.