Recipe: At Home Beef Hand Pies

Recipe: At Home Beef Hand Pies Delicious, fresh and tasty.
Beef Hand Pies. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. How to Make Beef Hand Pies.
Make the pastry dough by adding the all-purpose flour, unsalted butter, baking powder, salt and fresh thyme to a food processor.
Pulse a few times until the mixture resembles coarse crumbs.
Simple Beef Pasties (Hand Pies) Prepare pie dough as directed or remove pre-made crust from package and allow to come to room temperature.
You can cook Beef Hand Pies using 20 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Beef Hand Pies
-
Prepare of Pie Shells————–.
-
Prepare 7 Bowl of Pie Shells and Tops see my recipe.
-
You need of Filling———————.
-
You need 1 pound of ground sirloin.
-
You need 1/2 teaspoon of kosher salt.
-
It’s 1/2 cup of cultured buttermilk.
-
Prepare 3/4 cup of water.
-
You need 1/3 cup of rice.
-
It’s 1 tablespoon of saffron flowers.
-
You need Pinch of saffron threads.
-
You need 1/2 teaspoon of granulated garlic powder.
-
You need 1/2 of small onion diced.
-
Prepare 1 tablespoon of extra Virgin olive oil.
-
Prepare 1 tablespoon of dark brown sugar.
-
Prepare 1/2 tablespoon of tomato paste.
-
Prepare of Egg wash———————-.
-
Prepare 1 of large egg.
-
You need 1 teaspoon of water.
-
You need of Topping—————.
-
Prepare As needed of kosher salt.
In a large skillet, brown the ground beef.
Drain, add the diced onions, carrots, potatoes (or rutabaga) and beef stock.
Cover and let cook, on low, until the vegetables are tender, stirring occasionally.
Stir in paprika, potato, and raisins; season to taste with salt and pepper and remove from heat.
Beef Hand Pies step by step
-
Preheat the oven to 400 degrees Fahrenheit.
-
Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything..
-
Add the ground sirloin and stir well. Cover and brown..
-
Add the sugar and spices when browned. Stir well..
-
Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom..
-
Set the bowls onto a parchment paper lined baking pan..
-
When the rice is done stir in the tomato paste and taste adjust the flavors..
-
Add the buttermilk this soured milk will be just right. If you dont have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed..
-
Then fill the dough bowls..
-
Take the tops and seal the bowls..
-
Beat the egg with the teaspoon of water. I used my egg wash at room temperature..
-
Cut three small slits into the top of each bowl..
-
Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt..
-
Bake in the oven for 30 - 40 minutes till browned..
-
Let cool you can eat these at room temperature, hot, or cold..
-
Serve I hope you enjoy!!.
Add the thyme, garlic, potato, onion and some salt and pepper.
Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies.
Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust.
They're perfect for sharing at any type of gathering.
Just Peachy Hand Pies Just Peachy Hand Pies Recipe.