How to Make Appetizing Corn cake wrap

How to Make Appetizing Corn cake wrap Delicious, fresh and tasty.

Corn cake wrap. Spread ¼th of the yoghurt dill blend over it. Finally arrange ¼th of the carrots over it and roll it up tightly. Wrap a tissue paper around each wrap and serve immediately.

It's easy to transport and I use the wax paper to hold on so my hands don't get sticky.

I used more m&m's than the recipe called for.

Instead of popping corn, I used a bag of microwave popcorn, which worked well.

You can have Corn cake wrap using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Corn cake wrap

1. Prepare 2 cups of boiled sweet corn.

2. Prepare 1 of medium sized capsicum.

3. Prepare 2 of onions.

4. Prepare 1 of carrots.

5. Prepare 2 tsp of Ginger chilli paste.

6. It’s 5-6 of garlic.

7. It’s 5-6 tbsp of Corn flour.

8. Prepare As needed of Cornflour for rooling.

9. It’s As needed of Oil for frying.

10. It’s 3-4 tbsp of Oil.

11. It’s to taste of Salt.

12. You need of For wrap:-.

13. You need 10-15 of whole wheat paratha.

14. It’s As needed of Tomato ketchup.

15. Prepare As needed of Mayonnaise.

In small bowl, mix cream cheese, bacon, onion and carrot.

I've made this corn cake many times and I absolutely love it.

It is especially delicious on top of chilli.

I always double the recipe becuase it goes FAST.

Corn cake wrap step by step

1. Crush the corn roughly in mixture grinder and chop all the veggies..

2. Now take a pan heat up 3-4 tbsp. Oil then add garlic, onions and saute for 1min then add all left veggies and let it cook for 2-3 min or untill soft then add crushed corn and stir continuously untill water of corn dried up and then add cornflour and mix and stir untill cornflour cook then add salt and switch of the flame..

3. Now transfer the mixture of corn in a plate and spread it like in the picture now cool it in refrigerator for 10-15 min. Then cut in square shape..

4. Now coat cornflour on all the corn square shaped and deep fry them.

5. Now take a paratha heat up once in a pan from both the sides then remove it and apply mayonnaise then sauce then first fold 2 side of paratha and place corn cake in the middle and then fold other 2 side and cut from the middle..

I've made some changes that make it even yummier and easier to prepare.

I can't find masa harina so I always use all-purpose flour.

How to make a fun Candy Corn Cake.

This recipe starts with my favorite Chocolate Cake Recipe.

Feel free to use my Perfect Vanilla Cake Recipe if you would prefer vanilla cake.