Easiest Way to Special Eating on a Dime Moimoi& noodles

Easiest Way to Special Eating on a Dime Moimoi& noodles Delicious, fresh and tasty.

Moimoi& noodles. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.

It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.

Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.

You can have Moimoi& noodles using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moimoi& noodles

1. It’s of Beans.

2. You need of Pepper.

3. It’s of Bell pepper (tatase).

4. Prepare of Ginger.

5. Prepare of Seasoning, salt, ground crayfish.

6. Prepare of Groundnut oil.

7. Prepare of Onions.

8. Prepare of Boiled egg(optional).

9. It’s of Fish (optional).

10. Prepare of Noodles.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

It is made of beans and some other local ingredients.

Moimoi& noodles step by step

1. Soak your beans for some minute, wash to peel /pound to remove the outer layer(back of beans).

2. Cut onions, wash pepper, tatase, ginger add to your washed beans and grind to a smooth paste.

3. With a spatula mix your ground mix for few minute, add salt, g-oil, crayfish, seasoning and a little warm water continue mixing to incorporate all together.

4. Using a nylon/leaf/bowl scoop your smooth moimoi paste onto it add slice egg, eggs.

5. Cook till done..

6. Cook your noodles add onions and vegetables as desire..

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water.

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