Easiest Way to Quick Delicious Duck egg curry/Hanser Dimer Kosha

Easiest Way to Quick Delicious Duck egg curry/Hanser Dimer Kosha Delicious, fresh and tasty.

Duck egg curry/Hanser Dimer Kosha. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry.

The 'Kosha' is a spicier version of the 'Dalna' where the gravy is thick and the hot quotient is high.

The term 'Kosha' in Bengali means to cook the spices for a long time this brings out their flavor of the spices.

In this case the dish is a duck egg curry with thick and spicy gravy.

You can cook Duck egg curry/Hanser Dimer Kosha using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Duck egg curry/Hanser Dimer Kosha

1. You need 6 of hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used).

2. It’s 1 of large potato cut into 6 pieces.

3. It’s 1/2 of onion thinly sliced.

4. Prepare 1 1/2 of onion roughly chopped.

5. It’s 1 of tomato chopped.

6. It’s 1 tablespoon of ginger paste.

7. You need 1 1/2 tablespoon of garlic paste.

8. It’s 3-4 of green chilies.

9. Prepare to taste of Salt.

10. It’s 1 teaspoon of sugar.

11. You need 1 teaspoon of turmeric powder.

12. Prepare 1 1/2 teaspoon of cumin powder.

13. It’s 1 1/2 teaspoon of coriander powder.

14. You need 1 teaspoon of red chilli powder.

15. You need 1 teaspoon of Bengali garam masala powder.

16. It’s 7 tablespoons of mustard oil.

17. You need 2 of bay leaves.

18. You need 1/4 teaspoon of cumin seeds.

19. You need 1 tablespoon of chopped coriander leaves for garnishing.

You can use either Chicken Eggs or Duck Eggs for.

This spicy egg curry is cooked with boiled, pan fried duck eggs, potatoes slow simmered in a tomato based sauce that tastes ultimate.

Make this potato egg curry today & relish it with chapati & rice.

Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna.

Duck egg curry/Hanser Dimer Kosha step by step

1. With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg..

2. Make a paste of roughly chopped onions, tomatoes, ginger and garlic..

3. In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai..

4. Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside..

5. Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside..

6. To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy..

7. Now, add the sliced onions to the kadai. Saute them till translucent..

8. Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame..

9. Add the potatoes, and about ¼ cup of water and continue cooking..

10. Cook till you see oil leaving the sides of the pan..

11. Now, add the eggs, garam masala and fold them along with masala..

12. Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame..

13. Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice..

Dimer Dalna or Dimer jhol is light runny curry with boiled egg while Kosha means bhuna or slowly cooked oil based spices which should be thicker than the normal curry.

Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry.

This exotic curry is full of flavours and quite rich in taste.

It is slightly different from Dim er Dalna or Everyday Egg Curry.

Stop here if you want dim'er kosha, a rich gravy to accompany your fried rice or luchi.