Recipe: To Try At Home Oats Kara bath

Recipe: To Try At Home Oats Kara bath Delicious, fresh and tasty.

Oats Kara bath. rava masala bath with step by step photo and video recipe. rava recipes are very common across india and particularly in south india. it is generally made as breakfast recipes which generally changes as per the location and as per the taste preferences. one of the common semolina recipes is the karnataka special khara bath or also known as masala bhath. Khara bath or rava bath is a breakfast from Karnataka made with semolina, mix veggies and spices. It is a variation of the most popular Rava upma.

Add roasted oats and keep stirring well.

Check salt at this stage and adjust accordingly.

Keep cooking over medium flame and the oats will begin to absorb the water and thicken to a porridge consistency.

You can have Oats Kara bath using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oats Kara bath

1. It’s 2 cups of Oats.

2. Prepare 3 tbsp of Oil or ghee.

3. You need 4 tbsp each of Finely chopped onions and tomatoes.

4. You need 1/2 tea spoon of Cumin seed powder.

5. You need 1/4 tea spoon of Red chilli powder.

6. Prepare 2 of Slitted green chillies.

7. It’s 1 of Chopped capsicum.

8. You need to taste of Salt.

9. Prepare as required of Curry leaves and coriander leaves.

10. Prepare 1 tsp each of Mustard seeds, urad dal and chana dal for seasoning.

11. You need 5 to 6 of roasted cashews.

Take off stove when it is still loose as it will continue to thicken further as it begins to cool.

Oats bisi bele bath is ready to be served.

Combine the colloidal oatmeal (USA / Canada) and a wee bit of sweet almond oil (maybe a teaspoon) in a small dish, stirring and mashing to break up any clumps until you have a uniform mixture.

Sooji is prepared from durum wheat.

Oats Kara bath step by step

1. Heat a pan with oil or ghee..

2. Do the seasoning with mustard and dals..

3. Add green chillies and then fry onions for a while. Put in tomatoes and wait till it gets cooked..

4. Add the capsicum and give few stirs.the.

5. Now add the cumin powder, salt and red chilli powder. Put in the curry leaves. give few stirs..

6. Add the oats and keep stirring in low flame for a minute..

7. Pour 2 cups of water and cover the pan with a lid. In low flame allow to get cooked for 10 minutes and switch off the stove..

8. Give 5 minutes resting time..

9. Garnish with cashews, corianders and serve hot with any raita..

Rava upma alias vella rava upma is prepared from sooji.

Rava upma is also known as Kara bath in Karnataka.

Khara bath - you can call it as a staple food, a quick feed for a real hungry person or anytime ready to go food.

It's loaded with lots of vegetables and full of vangi bath flavors.

I know there are many who hate this seasoned rava cooked with or without vegetables.