Recipe: Appetizing Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle

Recipe: Appetizing Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle Delicious, fresh and tasty.

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side. Transfer to a separate dish, and set aside.

Bring a large stockpot of water to boil.

While the water is boiling, separate the greens from the whites of the scallion.

A blank canvas for Chinese Stir Fry Noodles.

You can cook Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Breakfastʕ·͡ᴥ·ʔ:

Chinese Fried Noodle

1. It’s 1 of Canned Luncheon meat / Spam.

2. It’s 1 Tablespoon of soy sauce.

3. You need 1 Tablespoon of Olive Oil.

4. You need 1 tablespoon of dark soy sauce.

5. Prepare of Egg.

6. You need of Sausage.

7. Prepare of Ramen Noodles (any preferred type noodle) i am using “Sautao abalone noodle”.

8. Prepare of Parsley (Optional).

I rarely use a recipe for stir fry noodles I make on a day to day basis, because after making it hundreds (and hundreds!) of times, the "formula" is embedded deep in me which means I can throw one together using virtually any ingredients.

And I swear, I've never had a disaster failure.

Crispy Fried Noodles - if you can't resist those golden, crunchy noodles that come as a side to soups and salads at restaurants, you are going to love this simple method to make them at home!

In just five easy steps, you can make your own crunchy, crispy fried noodles at home and enjoy them whenever you want.

Simple Breakfastʕ·͡ᴥ·ʔ:

Chinese Fried Noodle instructions

1. Using a frying pan pour in enough water to cover your ramen noodles and let the water boil.. add in your noodles and let it cook until desired texture and softness..

2. Drain out the water from the pan when your noodles are ready and set the noodles aside…

3. Slice the Luncheon meat / Spam into desired shape and size and pan fry using the same pan with olive oil untill its crispy on the outside. set it aside to let it cool..

4. Continue using the same pan stir fry the sausages and set it aside.

5. With the leftover oil in the pan add in the ramen noodles together with 1tbs of dark soy sauce. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side..

6. Finally heat up the pan again to make a sunny side-up egg (drizzle soy sauce over it) and plate it up with the rest of the ingredients ･ᴗ･.

Bring a large pot of lightly salted water to a boil.

These pan-fried noodles are as easy as it gets, with just Hong Kong fried noodles, sesame oil, chili oil, and soy sauce.

Our favorite quick meal growing up (and still today)! by: Sarah.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.

The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.