Easiest Way to Cook Tasty Red Nose Day Biscuits

Easiest Way to Cook Tasty Red Nose Day Biscuits Delicious, fresh and tasty.

Red Nose Day Biscuits. Lay these on non-stick baking sheets. Red Nose Day: Do Something Funny for Money! Red Nose Day is nearly upon us - in about two weeks time, we will all be able to wear red noses to work, meet friends for lunch wearing them, as well as sleep in them if that's what floats your boat!

Red Nose Day is approaching and what better way to raise money than sell delicious baking creations!

These biscuits are fun and easy to make, great for getting the kids involved.

I decided to practice baking some Red Nose Day inspired treats before the big day.

You can have Red Nose Day Biscuits using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red Nose Day Biscuits

1. Prepare 250 g of butter, room temperature, cubed.

2. It’s 140 g of caster sugar.

3. Prepare 1 of egg yolk.

4. You need 2 tsp of vanilla extract.

5. It’s 300 g of plain flour.

6. Prepare of Raspberry or strawberry jam.

We have loads of ideas for Red Nose Day.

Buttery shortbread biscuits with ruby jam centres, cut out biscuits decorated with glace cherries for red noses - get creative with our Red Nose recipes!

Shortbread biscuits filled with raspberry jam, and.

Our Red Nose Day Biscuits When an invitation came through to take part in a blogger challenge to make (or at least decorate) some Red Nose biscuits in honour of Comic Relief, it was perfect timing because - as you may have just seen - we'd just made a batch of Anzac Biscuits.

Red Nose Day Biscuits instructions

1. Mix 250 g softened butter and 140 g caster sugar in a large bowl with a wooden spoon until fully combined. (Or use a mixer!).

2. Add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine and make fluffy..

3. Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together..

4. Roll the dough into golf ball size and place on a tray lined with parchment. Give each ball a slight press down and then make an imprint with your thumb or use a small bottle (like vanilla extract). Leave a little space between each biscuits as they will spread..

5. Add a ½ a tsp of your favourite jam in the indentation. Chill the tray for 10-30 minutes before cooking so they hold their shape..

6. Cook in the oven for 12-15 minutes at 180 degreesC/Fan 160/Gas 4 until lightly brown..

7. Leave to cool on the tray for 5 minutes before moving them to a wire rack to chill and set. If they have spread and stuck together, just cut' between each biscuit to separate whilst they are warm out the oven and they will be fine..

As long as there are children living in poverty and facing inequity, every day is Red Nose Day.

S. and around the world a chance at a better life and a brighter future.

Grease two baking trays and line with parchment.

Cream the butter and sugar together in a bowl until pale and fluffy.

I bet they were yummy too!