How to Prepare Eating on a Dime Aaloo finger spicy karahi

How to Prepare Eating on a Dime Aaloo finger spicy karahi Delicious, fresh and tasty.
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This Kachori is very light and hence it balloons up.
You can also eat this Kachori with some pickle.
Chicken karahi or kadai chicken, is a spicy indian dish.
You can have Aaloo finger spicy karahi using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Aaloo finger spicy karahi
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It’s of Aloo.
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Prepare of tabsp oil for cooking.
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You need of tabsp salt.
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Prepare of tsbsp lal mirch powder.
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It’s of tabsp kutti laal mirch.
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It’s of tabsp dhania powder.
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You need of tabsp zeera.
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You need of haldi powder.
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It’s of garam masala.
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You need of medium tamater cubes mn kaat lien.
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Prepare of hari mirchien.
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It’s of lemon ke katlay.
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Prepare of dhania garnishing ke lyay.
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You need of oil for frying finger chips.
Aaloo Chawal, Aaloo ki Tahiry & Jhenga Karahi - Discover how to make simple Aloo Chawal (Potato Rice), Aloo Tahari (Hyderabadi) and Spicy Prawn Karahi by following easy to.
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Aaloo finger spicy karahi step by step
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Aallo ke finger chips kaat lien.2 say 3 baar khullay paani say dho lien.oil garam krien.
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2 bagdes mn fry kar lien thora crisp hn tu chalni mn nikal lien..
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Ab karahi mn 5 tabsp oil add krien pyaz daal kar soft honay tak pakayen..
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Ab 4 medium tamater add krien.jab tamater aur pyaz achay say mix ho jayen soft ho jayen..
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Tb is mn tamam spices add krien.
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Spices add kar ke 3 tabsp pani add kar ke 1 monute masalay achay say bhon lien..
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Ab fry kyay aaloo add krien.bohat ahista aur ahtyat say mix kar ke 2 minute madalay ke sath pakayen.zeera aut garam masala bi daal kar mix kar lien..
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Flame off kar ke hari mirch dhania aur lemon say garnish krien..
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Aalii finger spicy karahi is ready.chapaty ya tandoori roti ke sath serve krien..
Cauliflower and potatoes chunks prepared in a dry masala.
Spicy and tangy curry with boneless lamb.
Lamb cooked in a special onion and tomato sauce.
See recipes for Aaloo tikki, Aaloo ki katliye too..
Onion, potato wedges and lady's finger or okra blend well with basic powdered masalas.