How to Autumn To Try At Home Chicken kosha(dry chicken curry)
How to Autumn To Try At Home Chicken kosha(dry chicken curry) Delicious, fresh and tasty.
Chicken kosha(dry chicken curry). How to make Quick Chicken Curry. This is the Best Chicken Kosha cooking procedure. It is commonly known as Murgir Mangsher Chorchori in Bengal.
Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary.
Chicken Kosha is a traditional Bengali chicken recipe.
Actually it is a spicy chicken curry which is very popular in India and Bangladesh.
You can cook Chicken kosha(dry chicken curry) using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken kosha(dry chicken curry)
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Prepare 500 gm of chicken pieces.
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It’s 2 of onion chopped.
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You need 1 tsp of ginger paste.
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You need 1 tsp of garlic paste.
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It’s 1 of tomato pureed.
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You need 1 tsp of red chilli Powder.
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You need 1 tsp of garam masala Powder.
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It’s To taste of salt and sugar.
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You need As needed of oil.
A lot of variety of chicken curry available in the Indian sub-continental like North Indian style chicken curry, Punjabi chicken curry, chicken bhuna, etc.
Chicken kosha is one of the best recipe among them.
It can be served with so many side dishes like puri.
Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.
Chicken kosha(dry chicken curry) instructions
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Marinate the chicken with salt and turmeric powder.
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Heat oil add onion saute well.
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Add ginger garlic paste saute well adding salt and turmeric powder.
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Add chicken pieces and cover.
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Add tomato puree and saute well.
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As oil releases add garam masala powder and sugar.
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Serve it with roti paratha.
It is a popular dish for lunch or dinner in b.
Chicken Kosha is an age-old Bengali way of cooking Chicken.
Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.
It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.
A semi dry preparation which is cooked with very little water and extra oil and enjoyed with roti( Indian flat bread),paratha, luchi/puri, pulao or rice.
