Easiest Way to Vegan To Try At Home Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

Theodore Simpson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Vegan To Try At Home Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs
Page content

Easiest Way to Vegan To Try At Home Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs Delicious, fresh and tasty.

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs. Great recipe for Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs. Water spinach is easy to get and very cheap here 😄 also easy to recreate. Anyway, for vegan version you can eliminate the eggs and replace it with tofu or maybe mushrooms, as for the oyster sauce you can use.

Tumis Kangkung Telur Puyuh (Stir-fried Water Spinach with Quail Eggs) Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy kind of vegetable.

It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.

In Indonesia 🇮🇩 kangkung is very cheap.

You can cook Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

  1. You need 3 of handfulls of water spinach.

  2. You need 10 of boiled quail eggs.

  3. It’s 2 of garlics, smashed.

  4. You need of Oyster sauce, as desired.

  5. It’s of Oil.

  6. It’s of Salt if needed.

  7. You need of Pepper.

  8. Prepare of Some water.

Indonesian people like to consume kangkung on daily basis.

Tumis Kangkung (Sautéed Water Spinach) In Indonesian & English.

A specific stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay; and bagoong alamang in Filipino) is called kangkung belacan, kangkong belacan or cah kangkung terasi in Malaysia, Singapore and Indonesia, and binagoongang kangkóng in the Philippines.

It is a popular vegetable dish in Island Southeast Asia.

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs step by step

  1. Heat some oil, add in the garlics, fry until fragrant..

  2. Add in the water, let it simmer then add the oyster sauce and pepper..

  3. Then put in the water spinach. Mix until evenly coated..

  4. Add in the eggs. Mix again. Taste test..

  5. Put off the heat. Serve..

It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.

In Indonesia 🇮🇩 kangkung is very cheap.

Indonesian people like to consume kangkung on daily basis.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy kind of vegetable.

It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.