Easiest Way to Royal at dinner Zunaka Wraps

Easiest Way to Royal at dinner Zunaka Wraps Delicious, fresh and tasty.

Zunaka Wraps. Broccoli And Bell Pepper Zunka Recipe is a very popular authentic Maharashtrian recipe which has twist by adding some extra vegetables and increasing the protein content. Zunka is nothing but a chickpea scramble which is prepared with some sautéed vegetables like broccoli, cabbage and bell peppers. Serve Broccoli & Bell Pepper Zunka Recipe along with some toasted bread or just eat it with.

It needs only a few ingredients and gets ready in no time.

A traditional dish that is spicy and is enjoyed many.  Serve Zunka for lunch or dinner and it can be packed for lunch as well.

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You can have Zunaka Wraps using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zunaka Wraps

1. It’s For of stuffing.

2. Prepare 1 bowl of zunaka.

3. It’s For of Cover-.

4. Prepare 1 bowl of all purpose flour(maida).

5. Prepare 1/4 tsp of salt.

6. You need 2 tsp of hot oil.

7. It’s 1/2 tsp of ajwain.

8. It’s 200 grams of oil for deep frying.

9. It’s For of For Zunaka.

10. Prepare 1 bowl of soaked Chana daal.

11. Prepare 2 of cut onions.

12. Prepare 1 tsp of red chilli powder.

13. It’s 1/2 tsp of turmeric powder.

14. You need 1/2 tsp of cumin seeds.

15. You need 2 tsp of oil.

16. It’s some of green coriander finely chopped.

How To Make Zunka, Zunka Recipe, Maharashtrian Spicy Zunka Recipe, Best Zunka Recipe By Smita Deo.

Learn How To Make Zunka Recipe, an authentic Maharastrian Spicy Zunka Recipe from Chef Smita Deo only on Get Curried.

This zunka is enjoyed hot with jowar or bajra bhakris.

See more ideas about Ethnic recipes, Food, Chickpea.

Zunaka Wraps instructions

1. First, make zunaka. Wash the soaked Chana Daal and make paste in mixer. Heat 2 tsp oil add cumin seeds when splutters add cut onion saute for 2 minutes, add red chilli powder, turmeric powder salt mix well add daal paste mix well, cover and cook with a lid till it leaves the pan, stir in between, add coriander and take it down, stuffing is ready.

2. Now take maida add Ajwain, salt, hot oil mix well add water little by little to make medium soft dough, rest it for 10 minutes, now make small balls and make round big Puri, cut rectangle shapes from the Puri, place stuffing over it, fold the side, stick the ends neatly to make roll..

3. Make all the wraps stuffed..

4. Heat oil on medium flame put the wraps in hot oil, deep fry on medium flame and then on slow flame, from both the sides neatly.

5. Serve hot with sauce..

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It can be served over toasted bread or as a filling in wraps, sandwiches or rolls.