Easiest Way to Make At Home Mushroom and green Chole masala

Easiest Way to Make At Home Mushroom and green Chole masala Delicious, fresh and tasty.

Mushroom and green Chole masala. Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of mushrooms and kabuli chana Mushroom Curry is a traditional and classy recipe charmingly appreciated into a tomato spiced gravy which goes wonderfully well with any kind of rice, rotis and so on. Restaurant-style mushroom masala tastes fabulous with chapathi, roti, nan and fried rice as well. Check out the recipe of tasty mushroom masala.

Once oil is heated, add all the ingredients listed in seasoning at once.

Then add onions and green chilli.

After Onion turns transparent, add curry leaves, capsicum and green peas.

You can cook Mushroom and green Chole masala using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom and green Chole masala

1. You need 250 gms of mushroom.

2. You need 1 cup of green choliya.

3. Prepare 3 of onions.

4. You need 1 of onion diced.

5. You need 4 of tomatoes.

6. It’s 1 tbsp of Ginger,garlic and green chilli.

7. It’s as taste of Salt and pepper.

8. Prepare 1 tsp of turmeric powder.

9. Prepare 1 tsp of coriander powder.

10. It’s 1 tsp of cumin seeds(jeera).

11. It’s 1 tsp of garam masala.

12. Prepare 1/2 tsp of amchoor powder.

13. You need 1/2 tsp of kasuri methi.

14. Prepare 2 tsp of fresh malai.

15. You need 1/2 tsp of chat masala.

16. Prepare 1/2 tsp of shahi sabji masala.

Fry well until mushrooms turn brown.

The chana masala is best paired with boiled rice, flatbreads, naan, paratha, etc.

You can also serve along with raita, papad, and salad.

Looking for more such curry recipes to get some ideas for your lunch or dinner?

Mushroom and green Chole masala step by step

1. Firstly grind onions,tomatoes,ginger,garlic and green chilli…and make a fine paste….

2. Now cut mushrooms into halves and boil them in hot water until one boil…and also boil green choliya and drain out.

3. Now take a kadhai,,add ghee or oil..add jeera and dhania powder..add the grinded paste,,and cook for 2 min..now add diced onions and cook until oil releases..now add all dry spices.

4. Now add fresh malai and mix well.

5. Add water acc to your consistency….and add blanched mushrooms and choliya.

6. Now cook on high flame until it boils…and now slow down the flame and cook for 15 min…its ready…serve with tandoori onion paratha or rice or roti..enjoy.

Do not miss my Malai Kofta Curry and Matar Mushroom Curry and the best one's Chole bhature.

Mushroom green peas masala is a side dish variety and can be served with Indian bread items like chapati, naan and roti.

I adapted this mushroom peas curry roughly from my Paneer butter masala and Matar paneer.

The only difference here is, I skipped using.

Combine the potatoes, paneer, peas, mushrooms, chaat masala, dried fenugreek leaves and salt in a deep bowl, mix well and keep aside.