Recipe: Yummy Popcorn chicken wrap

Eugenia Hill
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Recipe: Yummy Popcorn chicken wrap
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Recipe: Yummy Popcorn chicken wrap Delicious, fresh and tasty.

Popcorn chicken wrap. How to make a popcorn chicken wrap? The whole process consists of: Cutting the veggies + deep-frying popcorn chicken + rolling tortillas into mouth-watering wraps! Oh, and don't forget the sweet chili sauce.

Chicken Wraps can be found at McDonald's.

That's who first turned me onto them.

This is pretty similar, except the chicken pieces are smaller.

You can cook Popcorn chicken wrap using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Popcorn chicken wrap

  1. Prepare of Frozen chicken popcorn.

  2. You need of oil for frying.

  3. It’s of Paratha.

  4. You need 3 cups of Flour.

  5. It’s 1/2 cup of oil.

  6. Prepare 1 tsp of Salt.

  7. Prepare 4 tbsp of Semolina.

  8. You need of Sauce.

  9. You need 1 cup of Mayonnaise.

  10. Prepare 5 tbsp of Chilli sauce.

  11. Prepare 1 tsp of Garlic powder.

  12. Prepare 2 cups of Grated cheddar cheese.

  13. It’s 2 cups of Sliced iceberg lettuce.

So when you take a bite of this one, you don't have to fight that big piece of chicken that you don't end up biting through and then you're left with a flat wrap.

Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle.

Remove from the oil and drain on a paper towel lined plate and season with salt.

To make the wraps, evenly portion out all the ingredients into the center of the tortilla.

Popcorn chicken wrap instructions

  1. Make the dough with flour and salt and set aside. Now make small round balls. Flatten them, brush with oil and sprinkle semolina on top. Then roll and flatten again and fry them in oil on both sides for 6 to 8 minutes and set aside..

  2. Mix mayo, chilli sauce, cheddar cheese and garlic powder in a bowl and set aside. Now heat oil in a pan add the “popcorn chicken” in it and fry till golden brown. Now spread sauce in middle of paratha then place chicken and iceberg on top. Roll it and secure with a wooden pick. Delicious Crispy Chicken Roll is ready to serve. ENJOY!.

Fold one end over the center, then wrap into a tight roll.

You can serve them with the popcorn chicken warm or you can hold them in the cooler and enjoy them anytime cold, like on the go.

COMPANY Make a crunchy buffalo chicken wrap by combining prepared popcorn chicken with an easy buffalo sauce.

Mix one part melted butter, two parts cayenne pepper hot sauce and garlic salt to taste.

Toss the chicken with this sauce and wrap in a large flour tortilla with lettuce (if you like) and a little blue.