Recipe: Perfect Tumis Kangkung (Sauteed Water Spinach)

Callie Aguilar
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Tumis Kangkung (Sauteed Water Spinach)
Page content

Recipe: Perfect Tumis Kangkung (Sauteed Water Spinach) Delicious, fresh and tasty.

Tumis Kangkung (Sauteed Water Spinach). Saute garlic, shallot, and cayenne pepper until fragrant. Test the taste, add more salt if needed Great recipe for Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu). I made a very quick and easy sautéed water spinach and tofu.

Tumis Kangkung (Sautéed Water Spinach) In Indonesian & English.

Tumis bumbu halus & cabai hingga layu.

Masukkan kangkung, udang (irisan tahu goreng) dan tomat.

You can cook Tumis Kangkung (Sauteed Water Spinach) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tumis Kangkung (Sauteed Water Spinach)

  1. You need 100 g of water spinach.

  2. Prepare 2 cloves of garlic.

  3. It’s 3 of shallot.

  4. You need 1/4 Tsp of shrimp paste (optional).

  5. Prepare 1 of cayenne pepper (optional).

  6. It’s 100 ml of water.

  7. It’s 1 Tbsp of oyster sauce.

  8. It’s 1/2 Tsp of mushroom stock powder.

  9. Prepare 1/2 Tsp of palm sugar.

  10. You need Pinch of salt and white pepper.

Masak hingga kangkung & udang matang.

This plant is known in English as water spinach.

I grow Kangkung from seeds myself in my indoor garden but you can also find Water Spinach at Asian markets, where it is called Ong Choy in Chinese or Rau Muống in Vietnamese.

Tumis Kangkung Tauco (Sautéed Water Spinach with Fermented Soy Beans) In Indonesian & English.

Tumis Kangkung (Sauteed Water Spinach) step by step

  1. This is my water spinach! 😁.

  2. Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper..

  3. Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed.

  4. Sauteed Water Spinach is ready to serve ✨.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Great recipe for Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu).

I made a very quick and easy sautéed water spinach and tofu.

I just put all together for our dinner along with quinoa.

Okay everyone, here is the recipe!

Food Corner Common in Southeast Asia, water spinach has a pleasingly mild flavor.