Recipe: at dinner Semovita cake
Recipe: at dinner Semovita cake Delicious, fresh and tasty.
Semovita cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. semovita cake Basbousa the semolina cake, I decided to make some change in the recipe and use semovita, that's why I named it semovita cake. Sift together the flour, semolina flour, and baking powder.
Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.
The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.
Pour syrup onto the whole cake, let cool.
You can cook Semovita cake using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Semovita cake
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Prepare 2 cup of semovita.
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Prepare 1 cup of Sugar.
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You need 1 tsp of baking soda.
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It’s 2 of Egg.
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It’s 6 tbls of oil.
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Prepare of I tin evaporated milk.
Cut into as many pieces as you like.
Semolina is durum wheat that is more coarsely ground than regular wheat flours.
Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).
But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.
Semovita cake instructions
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Ingredients.
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In a bowl beat egg,sugar,baking soda,oil till creamy.
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Pour the cream on top of the semovita and whisk it thoroughly till it merged itself..
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Baked the butter in a toaster till golden brown..
Place the butter in a small bowl and melt in the microwave.
In a large mixing bowl, combine together the sugar and yogurt.
Now add in the semolina, baking powder and milk.
This cake is Soft and moist with a touch of lemon syrup.
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract Semolina.
