Recipe: Appetizing Good day biscuit cake

Gilbert Fernandez
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Recipe: Appetizing Good day biscuit cake
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Recipe: Appetizing Good day biscuit cake Delicious, fresh and tasty.

Good day biscuit cake. Good Day Biscuit Cake is a very easy and quick recipe just like the Parle G Biscuits Cake. Since, Good Day Biscuits are rich in texture, this cashew flavored cake has crumbly texture and perfect to accompany the evening tea. Other variations of biscuits can be also used - Almonds or Almonds & Cashew nuts Biscuits.

It is a simple cake recipe which you c.

Firstly grind biscuits into a fine powder and serve it in a bowl to discard chunks..

Good Day Biscuit Cake in Kadai

You can have Good day biscuit cake using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Good day biscuit cake

  1. You need 1 packet of Good day biscuits.

  2. It’s 1 cup of Lukewarm milk.

  3. You need 2 tablespoon of Chopped dry fruits.

  4. It’s 2 tablespoon of Tutti frutti.

  5. You need 3/4 teaspoon of Baking soda.

Homemade Biscuit Cream Cake/Lockdown Cream Cake/Homemade cream/Biscuit Cake/Biscuit Rose Decoration.

Good day biscuit cake in kadai this good day biscuit cake is made without using any beater,egg,oven.

This rose flavored cake is made with the perfect amount of rose water, to have a delicate floral Water soaked with rose petals!!

Good Day Biscuit Cake in Kadai - Eggless Biscuit Cake Recipe Good Day Biscuit Cake is a very easy and quick recipe which can easily be made in a Kadai.

Good day biscuit cake step by step

  1. Firstly grind biscuits into a fine powder and serve it in a bowl to discard chunks..

  2. Now mix half milk in it in small batches. Stir continuously to avoid lumps..

  3. When there is smooth consistency add half of the dry fruits and tutti frutti and mix it well..

  4. Keep this batter for 15 minutes. Meanwhile boil 2 glass of water in a big vessel..

  5. Grease the cake tin with ghee or oil..

  6. Now after 15 minutes stir the batter once more and add baking soda and mix it. But do not over mix..

  7. Now pour this batter in greased cake tin. Tap it two times and garnish it with remaining dry fruits and tutti frutti..

  8. Put this cake tin carefully on a stand in boiling water and cover it..

  9. Cook it for 30 minutes. After 30 minutes check it by inserting a knife. If knife comes out clean then your good day biscuit cake is ready otherwise cook it for some more time..

  10. When your cake is ready take it out carefully and let it cool. When it is cooled take it out from cake tin with the help of knife..

  11. Your biscuit cake is ready to eat..

Enjoy this delicious cake with your friends.

Break each of the biscuits into almond size pieces by hand and.

This easy biscuit recipe has never failed me and after much tweaking it is my go-to biscuit recipe.

The biscuits rise up nice and fluffy and the copious amounts of butter ensure a tender, delicious biscuit each and every time.

What Ingredients Do I Need for Homemade Biscuits.