Recipe: Tasty Omelet wrap with salmon and arugula 💛

Recipe: Tasty Omelet wrap with salmon and arugula 💛 Delicious, fresh and tasty.

Omelet wrap with salmon and arugula 💛. Heat vegetable oil in a nonstick pan over medium heat. Carefully roll the omelette together to form a wrap. Cut in half on a diagonal and enjoy immediately!

One of my favorites food recipes.

For mine, I'm gonna make it a bit tasty.

Omelet wrap with salmon and arugula 💛 is one of the most popular of current trending foods.

You can have Omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Omelet wrap with salmon and arugula 💛

1. You need 50 g of salmon smoked.

2. It’s 20 g of arugula.

3. It’s 2 of eggs.

4. You need 10 g of chives.

5. It’s 1 tbsp of cream cheese.

6. You need 1 tsp of horse radish.

7. It’s 4 tbsp of milk.

8. You need 2 tbsp of flour.

9. It’s of Salt/pepper.

10. It’s of Vegetable oil for frying.

Add the arugula to a medium bowl.

Sprinkle the black pepper over the arugula and toss gently to coat.

Cook for another minute or two.

Make sure you don't cook the omelet for too long.

Omelet wrap with salmon and arugula 💛 instructions

1. Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside..

2. Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour..

3. Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture..

4. Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !.

The desired texture should be soft, fluffy and not too juicy.

Slide the omelet onto a plate and spoon the cheese spread all over.

Add the salmon, avocado, chopped spring onion and fold into a wrap.

Serve immediately or store in the fridge for up to a day.

Whisk sour cream and mustard in small bowl to blend.