Recipe: at dinner Chicken kosha

Recipe: at dinner Chicken kosha Delicious, fresh and tasty.

Chicken kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

You can cook Chicken kosha using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken kosha

1. Prepare 500 gram of chicken.

2. It’s 1 cup of masala paste (onion,ginger garlic).

3. You need 1 of tomato chopped.

4. It’s 1 tbsp of tomato sauce.

5. Prepare 1/2 tsp of turmeric powder.

6. It’s 1 tsp of red chilli Powder.

7. It’s 1 tsp of garam masala powder.

8. You need 1 tsp of whole garam masala.

9. You need To taste of salt and sugar.

10. Prepare As needed of oil.

It is a popular dish for lunch or dinner in b.

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

Chicken kosha step by step

1. Marinate the chicken with the masala paste,salt,red chilli Powder,oil and turmeric powder.

2. Keep it for 1 hour.

3. Now heat oil and temper whole garam masala.

4. Add the chicken and saute well.

5. Cover it and keep stiring occasionally.

6. As the raw smell disappears add tomato puree and saute well.

7. Add tomato ketchup mix well.

8. Add sugar and garam masala powder.

9. Serve it with pullav or paratha.

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).