How to Refreshing Perfect Basbousa (The semovita cake)

Della Williams
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How to Refreshing Perfect Basbousa (The semovita cake)
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How to Refreshing Perfect Basbousa (The semovita cake) Delicious, fresh and tasty.

Basbousa (The semovita cake). Basbousa the semolina cake, I decided to make some change in the recipe and use semovita, that's why I named it semovita cake. Basbousa is a traditional middle eastern sweet cake, usually made with semolina and soaked in simple Sugar syrup… Actually This recipe is super easy to make, what if I told you is a one bowl cake recipe! AKA Revani, Hareesa and Nammoura in various places.

Semolina is a high-gluten flour made from hard durum wheat.

It has a rather coarse texture, yellow color, and is high in gluten protein.

The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.

You can have Basbousa (The semovita cake) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basbousa (The semovita cake)

  1. You need of For the cake batter.

  2. It’s 2 cups of semovita.

  3. Prepare 1/2 cup of flour.

  4. It’s 1 cup of yogurt.

  5. Prepare 1/3 cup of sugar.

  6. Prepare 2/3 cup of melted butter or ghee.

  7. You need 1 cup of coconut.

  8. You need 1 tsp of vanilla.

  9. Prepare 2 tsp of baking powder.

  10. You need 3 of eggs.

  11. You need of Sugar syrup.

  12. Prepare 2 cups of sugar.

  13. You need 2 cups of water.

  14. You need 1 tsp of lemon juice.

Semolina is available throughout the world but is most popular in Italy.

Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta.

It can also be used to make pizza, bread and biscuit doughs as well as gnocchi.

The Best Semolina Flour Recipes on Yummly

Basbousa (The semovita cake) instructions

  1. Mix all dry ingredients and set aside (flour,semo,sugar,baking powder,coconut).

  2. Add wet ingredients (yogurt,eggs,vanilla,butter)to the dry ingredients and mix until well combined.

  3. Pour the cake batter in a greased pan or baking dish,evenly distribute the batter and bake in a preheated oven for 30-35 minutes.

  4. While you are baking the cake,quickly make your sugar syrup. Add sugar,water and lemon juice in a pot,stir and boil for 5 minutes then set aside.

  5. When the cake is brown and well baked,remove from the oven and pour half of the sugar syrup on the cake. Cut it into squares and add the remaining syrup.

  6. Allow the basbousa to fully absorb the syrup (to get moist),garnish with coconut and lemon slices. Enjoy 😋😋.

Bow Tie Pasta With Italian Turkey Sausage, Italian Sausage With Pasta And Herbs, Asparagus Pesto With Gnocchi And Ham Africans love porridge we eat it all day: dinner lunch and breakfast Here is a simple recipe to prepare a delicious breakfast Semolina porridge. background music: Nicolai Heidlas - Let it be.

Baklava: This is a baklava recipe with cinnamon, walnuts and honey and filo pastry sheets.

Knafeh: A traditional dessert which is very popular in the Levant region of the Middle East specially in Lebanon, Palestine, Jordan & Syria.

For full recipe please go to https://eatmeerecipes.co.za If you enjoyed this video then please LIKE, SHARE & SUBSCRIBE! #SemolinaPorridge #SouthAfrica #Recip.

Here is how you achieve that.