Recipe: Yummy Yellow Habanero Pepper Ogbono Soup

Recipe: Yummy Yellow Habanero Pepper Ogbono Soup Delicious, fresh and tasty.

Yellow Habanero Pepper Ogbono Soup. Habanero pepper (to your taste) ½ sweet pepper (fresh paprika) Salt (to taste) More information about some Ogbono Soup ingredients mentioned above.. This is unfortunate because there are so many reasons why your Ogbono Soup is like Pepper Soup but covering the pot while cooking the soup is not one of them! You can use cayenne pepper (fresh or dry) or Scotch bonnet peppers instead of habanero peppers.

When soft, clean thoroughly and debone.

When soft (should still have water inside), dice little habanero pepper and pour in.

While this is cooking, prepare your Ogbono.

You can cook Yellow Habanero Pepper Ogbono Soup using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Yellow Habanero Pepper Ogbono Soup

1. You need of Ground Ogbono.

2. It’s of Crayfish.

3. You need of Okpei 1(mashed).

4. You need of Beef.

5. It’s of Dried Fish.

6. Prepare of Ponmo100g.

7. Prepare of Okro 100g(shreded).

8. You need of Sliced Ugu.

9. Prepare of Palm oil.

10. Prepare of Seasoning.

11. It’s of Salt.

12. It’s of Crushed habanero pepper.

Coarsely blend red bell peppers, onions, and habanero pepper.

Pour blend into the boiling meat stock stir and add the ground Ogbono to the soup.

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Yellow Habanero Pepper Ogbono Soup step by step

1. Wash beef and ponmo separately,use knife to scrape off the back and inside the ponmo while washing,rinse well, put both in a pot, season for 1hr,add lil water,cook for3mins,meanwhile,soak dry fish in hot water,debone it,rinse,set aside,top up a lil more water in the stock, add palm oil,crayfish, mashed okpei,pepper, seasoning, bring to boil,add Ogbono,stir,add dry fish,boil for 3mins,add salt, add okro(dont cover),stir,cook for 1min,add ugu,stir,cook for 1min,turn off heat…ready to eat!!!.

This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful and above all filled with assorted meats and fish to appease your taste bud.

The soup can be served with either pounded yam, eba, poundo, fufu etc.

Simply plate up, dive into the plate and dig in.

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Place the meats into a pot. season with salt, bouillon, the tsp of pepper and ½ tbsp. crayfish powder; Pour water to the level of the meats and cook until almost tender; then add the stock fish and oil.