Recipe: Yummy Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Charlotte Garner
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Recipe: Yummy Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
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Recipe: Yummy Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Delicious, fresh and tasty.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). Great recipe for Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.

Rinse in a cold water separately.

Add in water spinach and water.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy kind of vegetable.

You can cook Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

  1. Prepare 1 bunch of water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves.

  2. You need 1 Tbsp of vegetable oil.

  3. It’s 2 cloves of garlic, thinly sliced.

  4. Prepare 3 cloves of shallots, thinly sliced.

  5. It’s 1 of red chili pepper, thinly sliced or diagonally sliced.

  6. You need 5 of bird eye chili peppers, sliced (optional).

  7. It’s 1 of medium tomato, cut into 6 small wedges.

  8. Prepare 1/2 tsp of salt or to taste.

  9. It’s 1/4 tsp of white pepper powder or to taste.

  10. You need 1/4 tsp of mushroom bouillon.

  11. Prepare 25 ml of water.

It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.

In Indonesia 🇮🇩 kangkung is very cheap.

Indonesian people like to consume kangkung on daily basis.

And water spinach are also very easy to grow at home, water spinach can be cooked into various dishes were tasty and appetizing as well as a favorite of some communities in Indonesia.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) instructions

  1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..

  2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well..

  3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat..

  4. Serve immediately over steamed white rice! Yum! 😋.

  5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊.

Resep Tumis Kangkung Terasi ( Stir-Fry Water Spinach With Shrimp Paste ) - Resep Neti Kangkung tumis terasi - Water spinach stir-fry with spicy shrimp paste sauce.

Terasi/belacan is made from tiny shrimps fermented with salt.

It is sold in a block, has the color of dark chocolate, and is actually quite soft (softer than a chocolate bar).

Common in Southeast Asia, water spinach has a pleasingly mild flavor.

All but the bottom half of the stems are used in cooking.