Recipe: Delicious Desi Chicken Kosha

Recipe: Delicious Desi Chicken Kosha Delicious, fresh and tasty.

Desi Chicken Kosha. Hello friends 🙋🏻‍♀️ Welcome to my channel Don't forget to like, share, comment and subscribe Village style Desi chicken kosha recipe How to make desi chicken kosha curry at home. Murgi mangsho kosha village style simple way to make,kosha mangsho recipe bangla Ingredients:- Mustard Oil Chopp.

We will cook all the handmade & traditional spices according to the complete Bengali culture rules.

Deshi Country Chicken Kosha with Basanti Rice Bengali Traditional Recipe cooking in VillageFor more details contact : villfoodkitchen.

Deshi Murgir Kosha Mangsho with Spice soaring high!

You can cook Desi Chicken Kosha using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Desi Chicken Kosha

1. Prepare 1.5 lb or 680 gms of Chicken.

2. It’s 2 medium sized of Onion finely chopped.

3. You need 1 inch long of Ginger.

4. You need 1 whole of Garlic , peeled and cleaned.

5. You need 5 pieces of Dried Red Chillies soaked for 15 mins.

6. It’s 1 tsp of cumin seeds or jeera.

7. It’s 2 tsp of Cumin Powder.

8. Prepare 2 tsp of Coriander Powder.

9. Prepare 2 tsp of Red Chilli Powder.

10. You need 2 tsp of Turmeric Powder.

11. It’s to taste of Salt.

12. You need 4 tbsp of Mustard Oil.

13. It’s 1 of Bay Leaves.

14. It’s 2 pieces of Green Cardamom.

15. Prepare 1 long stick of Cinnamon.

16. You need 1 tsp of Garam Masala.

About this blog: This Bengali style Kosha Mangsho with chicken is a delightful ethnic Indian recipe, cooked with the gorgeous fiery spices of the subcontinent.

I prepared a homemade put full of chicken curry using country chicken in the iconic Kosha gravy of Kolkata's Golbari and it brought back a bundle of joyful memories from across the.

Chicken kasha is an authentic Bengal recipe that has deep roots imbedded in the Bengal culture.

The chicken kasha is a very rich and spicy chicken curry, with a thick consistency.

Desi Chicken Kosha instructions

1. Chicken kosha is a delicious dry dish, where the chicken is generously cooked in a onion, ginger - garlic gravy and minimal spice mix in its own juice..

2. Wash the chicken thoroughly and marinate with the 1 tsp of salt, 1 tsp of turmeric and 1 tsp of red chilli powder for 15 mins – 20 mins.

Now in the mean time make a coarse paste of Ginger, Garlic and dried red chilli with 1-2 tsp of water. 3. Heat a wide bottomed pot or vessel, add the Mustard Oil and let it get heated for a couple of minute..

1. Then add the whole spices (Bay leaves, Green Cardamom, Cinnamon stick and the cumin seeds and let it cook for a minute so that it oozes the perfect flavor to the gravy. 5. Add the finely chopped onions and cook till light golden brown. 6. To the cooked onions, add the ground paste (made of ginger, garlic and red chilies)..

2. After the oil separates from the masala and the raw smell of ginger, garlic fades, add the marinated chicken, powdered spices (cumin powder, coriander powder and red chilli powder) and saute.

Cover the chicken and let it cook in the gravy and in its own juices for a generous 20 – 25 mins. 9.Once the juices dry up and the masala (spice) coats the chicken uniformly, drizzle the garam masala and stir it..

1. Serve this lovely dry chicken dish with Rotis, Parathas, Pooris, Dal Rice or even the very Odia own way with Pakhala..

The term kasha translates to dry gravy or a gravy which has a drier consistency.

Commonly, in other parts of Bengal, people also refer to the chicken kasha as kosha.

How to make Kosha Murgir Mangsho Recipe.

Follow this easy Kosha Mangsho recipe today!

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