Recipe: At Home Chicken Karhi Khao Suey

Recipe: At Home Chicken Karhi Khao Suey Delicious, fresh and tasty.
Chicken Karhi Khao Suey. Originally from Burma, Khao-Suey is a popular dish among the Memon & Gujrati community of Pakistan. It comprises of noodles in a coconut or yoghurt based curry, with spicy chicken or beef and an array of condiments which will always include crisps or Slims and a squeeze of lemon juice. Khao Suey Recipe, Learn how to make Khao Suey (absolutely delicious recipe of Khao Suey ingredients and cooking method) Khao Suey is a Burmese noodle soup.
This Khao Suey recipe is Excellent and find more Great recipes, tried & tested.
Season with salt or more fish sauce, if needed.
Divide soup and noodles among bowls and serve with toppings.
You can have Chicken Karhi Khao Suey using 20 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Karhi Khao Suey
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You need of For chicken gravy::: Chicken boneless.
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Prepare of Onion 1 large,blended Ginger garlic paste 1 tbsp Coconut milk powder 3 tbsp Coriander powder 1-1/2 tsp Turmeric powder 1/2 tsp Red Chilli powder 3 tsp.
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Prepare of Red Chilli powder.
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Prepare of Salt.
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Prepare of Oil.
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You need of Spaghetti 1/2 packet,boiled To serve with/garnishing ingridients :.
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You need of Brown onion as required.
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It’s of Coriander leaves as reruired Garlic 2 tbsp, fried.
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Prepare of Green chilli chopped as required.
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Prepare of Lemon.
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Prepare of Ginger cut in julians Spaghetti fried as required.
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Prepare of Crushed red pepper as required.
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You need of Boiled eggs 2 chopped.
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It’s of Slims chips as required.
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You need of Fried samosa patti as required.
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You need of Chat masala.
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Prepare of For Karhi:: onion 2tbs chopped.
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You need of Ginger,garlic paste 1 tsp Turmeric 1/2 tsp.
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You need of Roasted gram flour 6 tbsp mixed with 1cup of water Red Chilli powder 1-1/2 tsp.
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You need of Salt Coconut milk powder 1/2 cup mixed with 1 cup of water.
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Burmese Khow Suey or khao soi is easier than you think!
Chicken Karhi Khao Suey instructions
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Method for Chicken gravy: Heat oil, stir-fry onion for 5 minutes. Then add ginger,garlic paste and all spices fry little more. Now add chicken and cook covered for 10 minutes. Then add coconut milk. cooked the chicken till tenderais and the gravy..
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Method for karhi: Heat oil and fry onion till golden brown. Then add ginger,garlic paste and all ingridients stir fry well. Now add coconut milk powder and 1 cup water cooked well. In last add paste of roasted gram and cooked till karhi in thick form….
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For servings take a bowl put in boiled spaghetti. Then add chicken curry on boiled spaghetti.. Karhi and sprinkle all garnishing ingridients one by one. Serve with hot and crispy french fries and fried samosa patti…..๐๐๐Enjoy.
The curry paste is really simple and you can add veggies, chicken or any other meat of choice.
There are two separate part of cooking when preparing the classical Burmese coconut Khow Suey.
Firstly, you need to marinate the chicken with turmeric, chili-powder, fish-sauce, salt, chicken powder, and a little bit of sugar.
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