Recipe: Appetizing Crispy paneer wrap

Recipe: Appetizing Crispy paneer wrap Delicious, fresh and tasty.

Crispy paneer wrap. Paneer Wrap Recipe - Crispy Paneer Tortilla Wrap Recipe. I am always in love with the McDonald's paneer wrap recipe. There were three things because of which I liked paneer wrap.

Add cabbage and fried paneer into it.

How to ready the wrap- Heat butter on tawa and slightly crisp the tortilla wrap from both sides.

Now take tortilla wrap and spread mayonnaise (optional), tomato ketchup and little mustard sauce.

You can have Crispy paneer wrap using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy paneer wrap

1. Prepare of For paneer coating.

2. You need 4 tbsp of Maida (All-purpose flour).

3. It’s 2 tbsp of corn flour.

4. You need 2 tsp of red chilli powder.

5. You need 1 TSP of Dhaniya jeera(Coriander cumin) powder.

6. Prepare 1 TSP of amchoor (dry mango)powder.

7. You need 2 tsp of Ginger-Garlic paste.

8. Prepare to taste of Salt.

9. Prepare 1/2 tsp of garam masala.

10. You need 200 gram of paneer.

11. It’s 1 cup of Papad / cornflackes/breadcrumbs.

12. It’s as needed of Oil for frying.

13. It’s of For wraps (each wrap).

14. It’s as needed of Tortilla wrap roti.

15. It’s 1 tbsp of Mayonnaise.

16. It’s 1/2 tbsp of tomato ketchup.

17. You need 1 tbsp of Chilli flakes.

18. Prepare 1 tsp of oregano.

19. Prepare 1 of Lettuce leave.

20. You need 1 of Carrot.

21. It’s 1 of Onion.

22. You need 1 of Capsicum.

23. Prepare 1/4 cup of Red cabbage.

24. It’s as needed of Cheese.

25. You need as needed of Mint mayonnaise.

26. It’s 2 tsp of Peri peri sauce.

27. It’s 4 tsp of Butter.

Combine yogurt, spices, ginger, garlic and salt in a bowl.

Add paneer, peppers, and onions to the yogurt and mix well.

And even Mc'Donalds introduced this so new wrap, which was mouth watering and wonderful to have.

So i decided to make a paneer wrap, i had some cheese in my fridge, so i added that as well.

Crispy paneer wrap instructions

1. In a bowl Mix all dry ingredients for paneer coating. Add water and make a thick consistency batter. Now coat paneer into it and then coat in papad/breadcrumbs/cornflackes. Deep fry it untill turn crispy..

2. For wrap take one tortilla wrap roti (readymade) and heat a little on a pan from both side. Now apply mayonnaise, ketchup and Chilli flakes-oregano seasoning mixture..

3. Now in a center add all the veggies, and top it with paneer, mint mayonnaise, peri peri sauce & cheese..

4. Roll it and make a wrap. You can serve it as it is or you can toast it in a pan with a little butter. And serve it hot..

I dont want the outer layer of the wrap to be too thick and chewy so i made a rumali roti instead of regular roti or chapati.

When i finished making the wrap and tasted it, it was sooo good.

I had some leftover so i enjoyed it for todays breakfast as well.

Crispy Paneer Bars are cottage cheese fingers coated with papad and I have used the mint coriander chutney and imli chutney inside paneer to curb its raw flavour.

They are super easy to cook and can be prepared in just a few minutes.