Easiest Way to Spring To Try At Home Steamed banana cake wrapped in banana leaves

Easiest Way to Spring To Try At Home Steamed banana cake wrapped in banana leaves Delicious, fresh and tasty.

Steamed banana cake wrapped in banana leaves. Soften the banana leaves, either over a gas fire, in a hot frying pan, or by steaming or microwaving them for a few minutes. Lay a banana leaf on the bench. This is an pumpkin cake recipe that is steamed in banana leaves.

Lay out a piece of parchment paper, then center a piece of banana leaf over it.

Wipe the banana leaf dry and then brush the top side with achiote or vegetable oil.

Thaw banana leaves under sink water.

You can cook Steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed banana cake wrapped in banana leaves

1. It’s of Banana Ripe.

2. It’s of Jaggery.

3. Prepare of Rava (Semolina).

4. Prepare of Water.

5. You need of Fresh grated coconut.

6. Prepare of Desi Ghee.

7. You need of Cardamom Powder.

8. You need of Banana leaves square shaped.

Use a kitchen towel to pat dry the leaves.

You can prepare the leaves a head of time then keep them in a bag and store in the fridge until ready to use.

Fold the banana leaves over the pork, completely covering the meat.

Use the string to tie the leaves into a tight bundle, sealing the pork inside.

Steamed banana cake wrapped in banana leaves instructions

1. In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough..

2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center..

3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste.

Snip the strings with a sharp knife and carefully fold back the leaves.

Bibingka is a coconut cake that is baked in pots lined with banana leaf, while Cassava Suman, a cylindrical cassava flour cake is steamed inside the leaves.

Pulut Panggang (Malayisa) Image Source: Farid Ibrahim.

Pulut Panggang is a spiced rice parcel wrapped in banana leaf and grilled on charcoal.

This easy recipe for Steamed Pork Roll (Cha Lua / Gio Lua) makes a seasoned, finely-ground pork wrapped in aromatic banana leaves and then delicately steamed to perfection.