How to Summer At Home Potato Brinjal Tomato Mix Fry

How to Summer At Home Potato Brinjal Tomato Mix Fry Delicious, fresh and tasty.

Potato Brinjal Tomato Mix Fry. Cut Brinjal's in to long pieces and soak in salt water. Peal potato and cut in to medium size pieces. Chop onion and chilli and cut tomato in to big pieces.

Add in brinjal and mix well.

Add in chilli powder and garam masala powder and mix well.

Brinjal fry or vankaya fry recipe with step by step photos, one of the quick and easy brinjal recipes.

You can cook Potato Brinjal Tomato Mix Fry using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Brinjal Tomato Mix Fry

1. It’s 2 of big sized roughly chopped potato.

2. You need 3 of medium sized roughly chopped brinjal.

3. Prepare 2 of medium sized chopped onion.

4. Prepare 2 of medium m sized roughly chopped tomato.

5. You need 2 of green chilli.

6. Prepare 1/2 tsp of cumin seeds.

7. You need 2 of bay leaves.

8. You need Pinch of hing powder.

9. It’s 1 tsp of coriander powder.

10. It’s 1/4 tsp of turmeric powder.

11. It’s 1/2 tsp of red chilli powder.

12. It’s 1/2 tsp of garam masala powder.

13. Prepare 1/2 tsp of cumin powder.

14. Prepare 1 tsp of kasturi methi.

15. You need 1 tsp of ginger garlic paste.

16. You need 3 tsp of oil.

17. Prepare to taste of Salt.

18. Prepare 2 tsp of Coriander leaves chopped.

Brinjal is one of the low calorie vegetables with good levels of antioxidants, iron, magnesium and many other nutrients.

Hence makes a good vegetable for weight watchers.

Some folks have a special love towards brinjal while others hate them.

Vankaya Bangaladumpa Vepudu - Brinjal Potato Stir fry Today we have an unassuming, simple stir fry prepared with very familiar everyday vegetables, Potato and Brinjals.

Potato Brinjal Tomato Mix Fry instructions

1. Heat oil in a pan,add cumin seeds,green chilli,pinch of fenugreek powder and 2 bay leaves,let it splutter..

2. Now gradually add chopped potato,brinjal,onion and tomato and cook it for 2 minutes on low flame..

3. Now add all dry spices,kasuri methi,ginger-garlic paste and salt and mix it nicely and cook it again for 4-5 minutes on low flame..

4. Garnish with coriander leaves..

5. Potato brinjal tomato mix fry is ready to serve..

In this vepudu recipe, the potatoes are cooked until fork-tender while the cubed brinjals tend to lose shape with the fleshy pulp melding with the spices to bring out sharp.

How to Make Potato brinjal stir fry.

Heat oil in a non-stick pan and add mustard seeds.

When they pop, add cumin seeds and the dals.

Fry for a while until the dals turn light golden brown in colour.