Easiest Way to Quick Eating on a Dime Coconut laddu

Phoebe Brooks
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Easiest Way to Quick Eating on a Dime Coconut laddu
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Easiest Way to Quick Eating on a Dime Coconut laddu Delicious, fresh and tasty.

Coconut laddu. This melt in the mouth coconut laddu is incredibly easy to make. Indian sweets. recipe. ladoo Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make.

A Coconut ladoo is a famous Indian Sweet recipe for any festive occasion especially in Diwali, Navratri, Ganesh Chaturthi, etc.

Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder.

This is an easy recipe, gets done quickly and can be made even by a newbie in cooking.

You can have Coconut laddu using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Coconut laddu

  1. You need 1 of raw coconut.

  2. You need 1/2 cup of Milk.

  3. You need 5 tablespoon of Milk powder.

  4. Prepare 3 tablespoon of Sugar.

  5. It’s 1/2 teaspoon of Cardamom powder.

  6. You need 1 tablespoon of pure ghee.

Coconut ladoos are a rich, sweet dessert-snack.

This is made for many festive occasions.

Coconut laddoo is a very simple and easy recipe to make.

These are made with few ingredients.

Coconut laddu instructions

  1. Grind coconut by removing the upper layer.

  2. Than in pan add it.. stir for 1n half mint than add milk after 1 mint add sugar and keep stirring for 3-4 mint lastly add milk powder and cardamom powder.. and add ghee and make balls.

Traditionally in Indian households ladoos are served as fudge candies. coconut ladoo recipe

coconut laddu recipe with step by step photo and video recipe. basically a round or ball shaped indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness. there are several versions to nariyal ladoo and it can be prepared with milkmaid, koya and even with simple sugar syrup. however. the coconut milk mixture might have gotten over cooked and the sugar might have gotten candied. or the coconut was a bit old and hence too dried.

Also keep the coconut ladoo mixture at low heat.

When the coconut milk comes to a good boil, add half to the coconut mixture.

Coconut Ladoo is one of my favorite coconut dessert recipe to date.