Easiest Way to Best Eating on a Dime Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

Easiest Way to Best Eating on a Dime Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free. Great recipe for Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free. You can make a hundred dishes with this recipe depending on how thick or thin you roll the dough out! Great recipe for Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF.

Garlic butter naan goes perfect with Dal Makhani, or Kali Masoor Ki dal.

Brush naan with more garlic butter before serving.

Garlic Butter Topping Ingredients: After the naan bread is cooked and warmed from the stove top, add this garlic butter topping recipe is a MUST.

You can cook Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

1. You need 280 grams of gf plain flour + another 100 grams.

2. It’s 1 tbsp of baking powder.

3. Prepare 1/2 tsp of salt.

4. You need 85 grams of sugar.

5. It’s 6 tbsp of cocoa powder.

6. It’s 1 tsp of instant coffee granules.

7. Prepare 1/4 tsp of pure vanilla extract.

8. You need 2 1/2 tbsp of dairy-free spread or butter.

9. Prepare 200 ml of warm rice milk, extra as required.

It is so delicious and adds a great flavoring to the hot naan bread.

Traditionally naan is made in a tandoor (clay oven) but at home, you can bake/ fry it on the stove.

It's totally fine to fry it in a non-stick pan (see photo on the left) but I find naan bread tastes much better when cooking it in a cast-iron skillet (see photo on the right).

To cook vegan naan, heat a large non-stick pan or skillet to medium heat.

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free step by step

1. Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well.

2. Cut in the butter and make a well in the centre.

3. Add the vanilla and stir in the milk.

4. By now you have a very wet and sticky dough and the fun begins!.

5. Start to add in the remaining flour, a quarter at first and hand knead.

6. Add little by little until the dough is no longer sticky but not over dry. You wont need all the flour.

7. Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls.

8. Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside.

9. There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture Ive cut them into quarters like ice cream wafers.

Nothing can beat a freshly made bread but in case you are not fond of yeast smell, or for some reason can't eat eggs, then this recipe is for you.

Restaurant style Butter Naan Bread, tastes delicious, very easy to make, and is a lighter version.

You will use the stove top and the broiler to make this Butter Naan.

Ingredients you will need: Flour - use plain flour, all-purpose or gluten free flour.

Plain Yogurt - use Greek or any plain or dairy-free yogurt.