Recipe: Delicious Home Brew Day Dog Biscuits

Viola Morton
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Recipe: Delicious Home Brew Day Dog Biscuits
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Recipe: Delicious Home Brew Day Dog Biscuits Delicious, fresh and tasty.

Home Brew Day Dog Biscuits. It's been pointed out by other brewers that hops can potentially be harmful to some breeds of dog, don't use grain that has been first wort hopped to make the dog biscuits. You should make the treats on the same day or shortly after you brew. If waiting a day or two make sure to refrigerate them.

You could keep shelling out money for those treats at the store, or you could make your own with your leftover grains.

My girlfriend spotted a recipe for DIY Beer Grain Dog Treats, the perfect way to re-use those spent grains and make your dog happy.

Supplied by Breweries For years, breweries have supplied farms with "spent" beer grains, the ingredients used to produce the beer we all know and love.

You can cook Home Brew Day Dog Biscuits using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Home Brew Day Dog Biscuits

  1. Prepare 4 cup of spent grain.

  2. Prepare 3 cup of wheat (or white) flour.

  3. Prepare 1 cup of peanut butter (crunch or smooth).

  4. Prepare 2 each of eggs.

  5. You need 2 tbsp of honey (optional).

Dog treats have been by far my best option.

Often I do not have the time to make treats even a day or two after brewing.

Therefore I dehydrate my spent grains and package them for storage.

Making homemade dog biscuits will be easy-peasy when you use this jarred mix to create the dog biscuits.

Home Brew Day Dog Biscuits step by step

  1. Note: Use spent grains within the first few days after brewing. You can freeze in portion size bags for later use..

  2. Preheat oven to 350°F..

  3. Combine all ingredients in mixer bowl. Mix until all ingredients are combined. The mix will be very stcky, you can add flour as needed. The ball will harden the more you work it and the longer it sits..

  4. Pour mixture on to a generously floured surface..

  5. I like to make it easy and just press the mix on to a non - greased cookie sheet and score to the size you want. You can also use a spoon to create cookie drops..

  6. Bake for 30-minutes at 350°F, then reduce the temperature to 225°F for 1- hour, or longer until they are dry..

  7. Note: Dried cookies will keep for 2 - weeks in an air tight container or longer if you freeze..

Simply add oil and water to the ingredients; one jar of mix makes over two dozen treats.

As an added bonus, you can re-use the durable jar for future snacks.

Beer City Dog Biscuits is a non-profit company located in Grand Rapids, Michigan, dedicated to crafting delicious and nutritious dog treats.

Beyond our product, our core mission is to empower the disabled through the creation of our dog biscuits.

She really loves these biscuits, and I feel good knowing what goes into them.