Recipe: at dinner Tender Pork Spare Ribs in the Pressure Cooker

Jesse Caldwell
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Recipe: at dinner Tender Pork Spare Ribs in the Pressure Cooker
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Recipe: at dinner Tender Pork Spare Ribs in the Pressure Cooker Delicious, fresh and tasty.

Tender Pork Spare Ribs in the Pressure Cooker. The most common cuts of pork ribs are Spare Ribs, Baby Back Ribs, and St. Spare Ribs are the cut of pork ribs from the bottom (belly side) of the rib cage (above the breast bone). The full slab of meat has straight & flat bones.

The meat will be very tender and possibly falling off the bones.

Tender Pork Spare Ribs in the Pressure Cooker I didn't have orange juice on hand, so I used orange marmalade instead.

Adjust for medium heat; add oil.

You can have Tender Pork Spare Ribs in the Pressure Cooker using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tender Pork Spare Ribs in the Pressure Cooker

  1. It’s of Pork spare ribs (bone-in pork loins).

  2. You need of Olive oil (or vegetable oil).

  3. Prepare of Salt and pepper.

  4. Prepare of ☆ Soy sauce.

  5. You need of ☆ Sake.

  6. It’s of ☆ Mirin.

  7. It’s of ☆ Water.

  8. Prepare of ☆ Orange juice (or orange marmalade).

  9. Prepare of leaves ☆ Bay leaf (optional).

  10. It’s of Coarsely ground black pepper.

When oil is hot, brown meat on all sides; remove from pressure cooker.

Boy, oh boy, do I have a treat for you!

I just made the most tender Pressure Cooker Country Style Pork Ribs!

They were super easy and loaded with flavor!

Tender Pork Spare Ribs in the Pressure Cooker instructions

  1. Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned..

  2. Transfer the spare ribs to the pressure cooker, and add the ☆ ingredients..

  3. Lock on the lid and turn on the heat. Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a " high" or "low" pressure setting, use the "high" setting). Turn off the heat and set aside until the pressure is released naturally..

  4. Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes)..

  5. Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and its done..

  6. They are also great for BBQ. Just sear them on the grill before serving! They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs..

I used to make Country Style Pork Ribs on the grill but after steaming them, I'm not sure I will make them any other way since I love the outcome so much!

I made this today using bone in pork spare ribs.

Plenty of sauce for the extra pound of meat.

Make Electric Pressure Cooker Pork Ribs for a fast, delicious, tender dish.

Electric Pressure Cooker Port Ribs are tangy and sweet with BBQ sauce.