Easiest Way to Love Appetizing Banana spinach pan cake

Harvey Lee
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Easiest Way to Love Appetizing Banana spinach pan cake
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Easiest Way to Love Appetizing Banana spinach pan cake Delicious, fresh and tasty.

Banana spinach pan cake. TIP: We like to have our Banana Spinach Pancakes with a fruit salad rainbow (without the pot of gold at the end, unfortunately!) for St. Patrick's Day, but that part is of course optional. Tips for Making the Best Spinach Pancakes.

Tips for making these banana spinach pancakes.

If you don't have a high-speed blender, blend the batter in batches.

Then add the wet ingredients + the spinach and banana to the blender and puree until smooth.

You can cook Banana spinach pan cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana spinach pan cake

  1. Prepare of wheat flour.

  2. It’s of bananas.

  3. It’s of all purpose flour.

  4. It’s of suji / semolina.

  5. It’s of sugar (as per your test.

  6. Prepare of milk.

  7. It’s of cardamom powder.

  8. It’s of Peanut.

  9. Prepare of Chocolate sauce or syrup.

  10. It’s of Chocolate sauce or syrup.

  11. It’s of Oil or ghee or butter on your test.

Add the oat flour mixture back in and blend to combine.

Also great for anyone starting baby-led weaning because they are really soft.

They are sugar free and made with superrrr healthy and simple ingredients.

I started making these Spinach Banana Pancakes for Luca to have for breakfast or a.

Banana spinach pan cake step by step

  1. Take all dry ingredients together and mix it well only left oil and peanut.

  2. After mixing add milk and 1 grind banana make soft better now add baking powder.

  3. Now heat non stick pan then spread better in round shape.

  4. Cook both sides of pan cake. Now spread another by this method make all.

  5. Now garnish all with peanut and banana chocolate our pan cake is ready.

The spinach not only adds color but also gives them a hearty flavor that balances the sweetness of the bananas.

The color depends on the amount of spinach used and the heat of the pan (if the heat's too high it will make them brown).

Light and fluffy pancakes with a rich banana flavor, this recipe will have friends and family showing up on your doorstep on a Sunday morning!

With the oats and spinach in this recipe, you'll make life much easier for yourself if you have a blender or food processor.

Just combine all the ingredients, blend and you're ready to cook.