Recipe: Yummy Kesari Rice with chicken fry and mutton kosha

Bessie Walton

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Recipe: Yummy Kesari Rice with chicken fry and mutton kosha Delicious, fresh and tasty.

Kesari Rice with chicken fry and mutton kosha. Kesari Rice with chicken fry and mutton kosha. Mutton curry is an Indian curry dish that is prepared from mutton. Kosha mangsho is the Bengali version of mutton curry.

Eating spicy chicken curry, mutton kosha, fish fry with rice. #asmrmukbang #eatingshow #chickenbiryani #asmreatingsounds #asmrmukbang #spicymuttonlivercurry.

Nepalese Mutton Curry also known as Khasi Ko Masu is a common household recipe from Nepal often served with beaten rice.

It is a fiery traditional curry from our lovely neighboring country.

You can cook Kesari Rice with chicken fry and mutton kosha using 35 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kesari Rice with chicken fry and mutton kosha

It’s 250 grams of Mutton.
Prepare 2 of onions chopped.
You need 2 tablespoon of ginger garlic paste.
Prepare 1 tablespoon of red chilli powder.
You need 1 tablespoon of garam masala powder.
You need 1/2 tablespoon of cumin powder.
Prepare 1/2 tablespoon of coriander powder.
It’s to taste of Salt.
You need 1/2 tablespoon of turmeric powder.
It’s 2 of bay leaf.
It’s 1 of and 1/2 cup of water.
You need 1 cup of Jeera rice.
It’s 1 tablespoon of kesar/saffron.
Prepare 9-10 of cashews.
Prepare 2 tablespoon of raisins.
Prepare 1 tablespoon of Salt.
It’s 2-3 tablespoon of ghee.
It’s 3-4 of cardamom.
It’s 1 of bay leaf.
Prepare 1/2 tablespoon of sugar.
Prepare 150 grams of Chicken.
It’s 1/2 tablespoon of pepper powder.
You need 1/2 tablespoon of Salt.
Prepare 1/2 tablespoon of red chilli powder.
You need 1 tablespoon of ginger garlic paste.
Prepare 3 tablespoon of all purpose flour.
Prepare 1 tablespoon of cornflour.
Prepare of Oil for deep frying chicken.
You need 5-6 tablespoon of oil for marinating mutton.
You need 4 tablespoon of oil for cooking mutton.
You need 1 tablespoon of Whole garam masalas for tempering mutton kosha.
You need 2 of potatoes peeled and cut into half.
It’s 1 of onion paste.
You need 2 tablespoon of milk to soak the kesar.
It’s 2 cups of water for cooking jeera rice.

Kosha Mangsho Recipe, Learn how to make Kosha Mangsho (absolutely delicious recipe of Kosha Mangsho ingredients and cooking method) About Kosha Mangsho Recipe: Juicy mutton pieces cooked in hot spices.

Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness.

This Kosha Mangsho recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

This spicy Bengali mutton curry or Kosha Mangsho is a delicious curry where the mutton pieces are fried until tender in mustard oil and a melange of spices.

Kesari Rice with chicken fry and mutton kosha instructions

Marinate mutton for minimum 30 minutes with onion paste, 2 tablespoon of ginger garlic paste, cumin coriander powder, potatoes, 1 tablespoon of red chilli powder salt, turmeric powder and mustard oil..
Heat oil in a cooker and temper whole garam masalas and 2 onions sliced..
Add the marinated mutton in it and sauté nicely for 10 minutes or till the masalas leaves oil..
Add water 1 and 1/2 cup and cover the lid. Give 3 whistles and the mutton will get cooked..
Reduce the gravy to a semi dry of your wish. Mutton kosha is the dry one. If you need it be a gravy one then let it be like that.
For Kesari rice, boil rice and keep aside. Heat a pan with ghee, add cardamom and a bay leaf in it. Add the cashew and raisins are sauté them. Add the rice and soaked Kesari in it with sugar and salt. Sauté for few minutes and your instant Kesari rice is ready..
For the chicken fry, marinate the chicken pieces with ginger garlic paste, pepper powder, salt, turmeric powder for 10-15 minutes..
Add all purpose flour and corn flour to it and deep fry them in a kadai in medium low flame till golden in colour.
Serve hot and crispy.

This traditional Kosha Mangsho recipe is ready under an hour and is great for weekend lunches or dinners.

This Bengali Mutton Curry recipe is a perfect meal that would be loved by all.

Reserve ¼ of the fried garlic mixture, then add the rice to the remaining fried garlic and stir to coat.

For a quick and easy-to-prepare side dish that goes well with almost any main dish, use one of these kosher rice recipes.

According to the USA Rice Federation, rice provides complex carbohydrates, fiber, essential vitamins and minerals, and beneficial antioxidants.