Recipe: To Try At Home Moimoi(alale)

Minerva Floyd
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Recipe: To Try At Home Moimoi(alale)
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Recipe: To Try At Home Moimoi(alale) Delicious, fresh and tasty.

Moimoi(alale). So yummy and mouth watering😋 Faty Baba. Beans, Scot bonnet, onions and tattashe, Salt, onga curry & maggi, Oil, Eggs Amal safmus. Rashida Moh'd. minti sha biyar Kayan aiki. gwangwani hudu Wake gwangwani hudu Albasa babba daya Attaruhu manya guda hudu Tattasai guda biyu Manja yajin barkono Kayan dandano Kayan kamshi Kwai.

Funkaso: Local snack made with wheat Zobo: is a natural drink which is made from hibiscus plant #WAZOBIA wana abici na yarbawa ne yadan akeyi moimoi ( alale) haka akeyishi sede shi baasa kayan miya nafisat kitchen.

See recipes for Palmnut soup🍲😋, Sugar coated palmnuts, Black soup too.

Ubkwa or Alale (Moi-moi or moin moin) is usually prepared. from cowpea paste placed in polyethyl ene bag and tied, before stem cooking.

You can cook Moimoi(alale) using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Moimoi(alale)

  1. Prepare of Beans.

  2. You need of Attarugu and tatase.

  3. Prepare of Onions.

  4. It’s of Crayfish.

  5. It’s of Maggi.

  6. Prepare of Vegetable oil,or Palmnut oil.

  7. Prepare of Eggs.

It is also often taken as snack.

It is Moi-Moi (pudding beans) Ẹba (made from Cassava flour) ) Ikokore - Ijebu-ode (made from water yam) List of Traditional Ibibio Foods.

The Ibibio tribe has vast settlements in the riverine areas of southern Nigeria.

As a result of this factor, the Ibibio dishes are mainly sourced from the rivers.

Moimoi(alale) instructions

  1. Da farko zaki jika beans dinki inda ya jiku seki wanke kicire bawo kiyi blending dinshi hade da tatase,onions,attarugu crayfish kisa maggi,kisa oil da dafafe eggs dinki kizuba a gwogwoni ko kuma kisa aleda seki turara abunki nide nawa aciki plastic nasa na turara,Enjoy!.

The best place to find and share home cooked recipes.

The looks and feel of Hausa food (or Hausa soups) delicacies is that of greenish (dried vegetables) and watery types and can be easily said to be not appealing.

Dawadawa is very essential in preparing hausa food.

This led some people to wonder if hausa people do use vegetable oil or groundnut oil or palm oil and tomatoes to cook their food at all.

In Nigeria (West African), it is easy to see.