How to Diet Appetizing Spinach kababs with spinach chips

How to Diet Appetizing Spinach kababs with spinach chips Delicious, fresh and tasty.

Spinach kababs with spinach chips. Adraki Palak Tawa Kebab - Gingery Spinach Kabab A twist on the classic palak kebabs, these adraki palak kebabs as the name suggests are prepared with a generous amount of ginger and spinach and get their body and flavor from potato, white bread, dry mango powder and pounded coriander seeds. Cook and stir only for one minute, adding salt and pepper to taste. Add remaining oil (the oil you poured from the pan) and add remaining spinach.

Season with salt and pepper, to taste.

We all know about the popular kale chips but I wanted to introduce you to my newest addiction, spinach chips!

With so many different flavors to choose from, the possibilities are endless.

You can have Spinach kababs with spinach chips using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach kababs with spinach chips

1. Prepare of plain wheat chapaties cooked.

2. Prepare of Spinach 1 bowl chopped.

3. You need of Aloo boiled.

4. It’s of Salt.

5. You need of Red Chilli powder.

6. Prepare of Haldi.

7. It’s of Dhania powder.

8. You need of Amchur.

9. You need of Garam masala.

10. You need of Ginger half of 1/4 teaspoon.

11. Prepare of Garlic half of 1/4 teaspoon.

12. Prepare of Hari mirchi 1 small chopped.

13. Prepare of Bhuna Jeera powder.

14. It’s of Oil for frying.

These crispy green delights are extremely easy to make, only require a few ingredients and the baking time is super short.

Place the spinach in a large bowl and toss with the olive oil.

Season with salt and crushed ancho chile and toss to coat.

Grate the lemon zest over the spinach.

Spinach kababs with spinach chips step by step

1. Dry roast chapaties without ghee or oil.. Make khakra types.. Ek dUm kadak.. But dnt burn them.. Then grind chapaties in grinder..

2. Take a bowl.. Mash boiled aloo.. Add chopped spinach.. Grinded chapaties.

3. Add all spices written above. Mix well.. Give Shape and deep fry.

4. Note - you can also bake them instead of frying.

5. Wash spinach.. Wipe dry.. Deep fry or roast fr spinach chips.

6. Plate them with tomato ketchup and green corriender chutney and enjoy your delicious spinach kababs.

The result is a very light, airy "chip" that's fun to eat and makes consuming spinach super easy.

Also, if you've made kale chips before, spinach chips are lower in carbs and a little less "green" tasting.

Give this vegetable chip variety a try!

Why You'll Love This Spinach Chip Recipe.

It's an EASY way to get in some healthy.