Recipe: Delicious Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich

Recipe: Delicious Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich Delicious, fresh and tasty.

Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich. Modern Japanese senbei made from toasted rice were created during the Edo period, when the salty soy sauce variety of Japanese rice crackers became particularly popular. In the eastern Kanto region, senbei are made from non-glutinous rice flour mixed into a dough and formed into flat discs that are baked or roasted over a flame. Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich.. (Japanese rice crackers seasoned with soy sauce).

Rice crackers (chekkalu) rice, urad daal, chana dal, sabudana, chilli powder, coriander powder, Ajwain/Carom seeds, cumin seeds.

Senbei is a Japanese rice crackers recipe whose main ingredients include rice flour, cooked rice, oil, flavourings or spices of choice, soy sauce, and mirin.

These savoury crackers may be fried or baked and make a great tea time snacks.

You can cook Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich

1. Prepare 500 g of chicken leg.

2. You need 1 teaspoon of grated ginger.

3. Prepare 1 teaspoon of grated garlic.

4. You need 1/2 tablespoon of soy sauce.

5. You need 100 g of Sembei and peanuts.

6. Prepare of flour.

7. It’s of egg.

8. It’s 1 bowl of cooked rice.

9. It’s 1 teaspoon of starch.

10. It’s of soy sauce for brushing.

To suit our Indian palate I have decided to make a very desi- version of it aka 'Biryani flavored Senbei' crackers.

See recipes for Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich too.

The origin of senbei is actually from China.

However, Japanese loved rice so much that they started making the crackers with rice instead.

Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich step by step

1. Cut chicken and marinate with soy sauce, garlic and ginger for 15 minutes..

2. All these are Japanese rice crackers and peanuts. You can use any type..

3. Grind Sembei and peanut. Put flour, egg and grind Sembei..

4. Fry in vegetable oil..

5. Add starch in cooked rice and mix. Make square shape and press. Fry in pan with oil..

6. Brush soy sauce on rice and put Karaage, lettuce and fried egg. Brush soy sauce on egg. Add mayonnaise to taste..

7. Enjoy 🥰🇯🇵😊.

That's how senbei started to become popular in Japan.

The rice crackers as Kameda Seika makes them are a traditional snack of Japan.

They can be roughly divided into two categories, depending on the main ingredient: <Arare

i@> and okaki rice crackers are made of glutinous rice, while senbei rice crackers are made of non-glutinous rice.

They are hard and slightly tough.