Recipe: Eating on a Dime Rava Cake

Connor Walton
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Recipe: Eating on a Dime Rava Cake
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Recipe: Eating on a Dime Rava Cake Delicious, fresh and tasty.

Rava Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs rava cake recipe suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava.

This baath cake recipe uses fresh coconut, but you can also use desiccated coconut.

Sooji or rava (cream of wheat or farina) is also added.

Tag : eggless cake, Eggless Chocolate cake, cooker cake recipe, eggless cooker cake, eggless sponge cake, indian cake recipe, Sooji cake, rawa cake, cooker cake, pressure cooker cake, eggless cake in pressure cooker Related Recipes.

You can cook Rava Cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rava Cake

  1. Prepare of Baking powder.

  2. Prepare of Baking soda.

  3. Prepare of Cardamom powder.

  4. Prepare of Maida / plain flour / refined flour.

  5. Prepare of Powdered sugar.

  6. Prepare of Salt.

  7. You need of Semolina / sooji / bombay rava.

  8. You need of Butter, unsalted.

  9. You need of Curd / yogurt.

  10. You need of Milk.

  11. You need of Tutti frutti.

Eggless Chocolate Cake; Eggless Sponge Cake.

Semolina cake recipe with step by step photos and a video.

This semolina cake is simple and easy to make.

The texture of this rava cake is soft & moist.

Rava Cake step by step

  1. Firstly, in a bowl take melted butter, powdered sugar. Whisk continuously, till the mixture turns silky smooth. further add rava, maida, salt and cardamom powder..

  2. Additionally, add curd and milk. mix well and soak for 30 minutes. also add baking powder and baking soda..

  3. Furthermore, add dry fruits and 2 tbsp tutti frutti.mix well and transfer to cake tin..

  4. Bake the cake at 180-degree Celsius or 356 degrees Fahrenheit for 40 minutes. further, cool down the cake completely. also transfer the cake to a cooling rack to cool faster..

  5. Finally, cut the cake and serve rava cake along with masala tea in your evening snacks..

It tastes delicious and everyone at home loved this rava cake.

This rava cake recipe is eggless and is made without an oven.

I baked this rava cake in Kadhai/Indian wok.

This is one of the best cake recipes that is.

Ensure to use butter, curd, and milk at room temperature only, not cold.; If using salted butter, skip the salt from the ingredients list.