Recipe: At Home Roasted Pork Belly Marinated in Spare Rib Marinade

Ethel Simon
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Recipe: At Home Roasted Pork Belly Marinated in Spare Rib Marinade
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Recipe: At Home Roasted Pork Belly Marinated in Spare Rib Marinade Delicious, fresh and tasty.

Roasted Pork Belly Marinated in Spare Rib Marinade. Place the Pork in a clean baking dish and place marinade into a small saucepan. Quicker and the pork steaks were the perfect texture. Cooking roasts in my crockpot tend to turn the roast into shredded pork.

Preparing such a marinade mixture is quick and fairly simple.

Cooking: Pork ribs are washed under running.

Or just throw them on the BBQ.

You can have Roasted Pork Belly Marinated in Spare Rib Marinade using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Pork Belly Marinated in Spare Rib Marinade

  1. Prepare 1.2 kg of Rindless, Boneless & Lean Pork Belly Block.

  2. Prepare of *Note: Skin can be baked separately for Pork Crackling Chips.

  3. It’s of Marinade.

  4. It’s 1 of thumb-size piece Ginger *grated.

  5. Prepare 2-3 cloves of Garlic *grated.

  6. It’s 2 tablespoon of Honey.

  7. It’s 2 tablespoons of Orange Marmalade.

  8. You need 1 tablespoon of Tomato Paste.

  9. It’s 4 tablespoons of Soy Sauce.

  10. You need 1-2 tablespoons of Brown Sugar.

  11. It’s 1/4 teaspoon of Salt.

  12. Prepare 1/4 teaspoon of Ground Chilli.

Cut the ribs into portions and serve.

If you love ribs, try our fork-tender spare ribs.

A full rack of pork spare ribs (shown below) incorporates a tempered meaty part called a flap and an elongated meaty section that runs across the length of the rack and is commonly called the brisket bone or the rib tips (it contains the tips of the ribs and is a part of the sternum (breast bones).

There are also miscellaneous small bits of meat and extra fat that can be trimmed.

Roasted Pork Belly Marinated in Spare Rib Marinade step by step

  1. Combine all the marinade ingredients in a baking dish or bowl..

  2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day..

  3. Place the Pork in a clean baking dish and place marinade into a small saucepan..

  4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve..

  5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce..

Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings.

Perfect for baking, grilling, slow cooking, Instant Pot, meal prep, and more.

Remove the ribs from the oven and baste with the marinade.

You'll see that the sugars in the marinade create the signature crust and perfectly, slightly charred appearance that char siu roast pork is known for: Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl.

Pour half of the sauce into a jug and reserve for later.