How to Tips To Try At Home Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Maria Swanson
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How to Tips To Try At Home Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
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How to Tips To Try At Home Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Delicious, fresh and tasty.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). Great recipe for Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.

Add in water spinach and water.

Rinse in a cold water separately.

Resep Tumis Kangkung Terasi ( Stir-Fry Water Spinach With Shrimp Paste ) - Resep Neti Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy kind of vegetable.

You can cook Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

  1. You need 1 bunch of water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves.

  2. Prepare 1 Tbsp of vegetable oil.

  3. You need 2 cloves of garlic, thinly sliced.

  4. Prepare 3 cloves of shallots, thinly sliced.

  5. You need 1 of red chili pepper, thinly sliced or diagonally sliced.

  6. Prepare 5 of bird eye chili peppers, sliced (optional).

  7. It’s 1 of medium tomato, cut into 6 small wedges.

  8. You need 1/2 tsp of salt or to taste.

  9. You need 1/4 tsp of white pepper powder or to taste.

  10. Prepare 1/4 tsp of mushroom bouillon.

  11. You need 25 ml of water.

It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.

In Indonesia 🇮🇩 kangkung is very cheap.

Indonesian people like to consume kangkung on daily basis.

Kangkung tumis terasi - Water spinach stir-fry with spicy shrimp paste sauce.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) instructions

  1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..

  2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well..

  3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat..

  4. Serve immediately over steamed white rice! Yum! 😋.

  5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊.

Terasi/belacan is made from tiny shrimps fermented with salt.

It is sold in a block, has the color of dark chocolate, and is actually quite soft (softer than a chocolate bar).

Common in Southeast Asia, water spinach has a pleasingly mild flavor.

All but the bottom half of the stems are used in cooking.

Wash in several changes of cold water to remove sand or soil.