How to Prepare Perfect You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers

How to Prepare Perfect You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers Delicious, fresh and tasty.

You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers. Great recipe for You Especially Want To Eat These If You Live Overseas! The rice crackers my family brings me from Japan are delicious, but I still want to eat rice crackers in between their visits. We can buy them out here, but they're expensive.

Japan has a long tradition of making sweets and snacks from rice.

Especially Japanese rice crackers are a favorite of the nation and you can buy them in all sorts of shapes and flavors at supermarkets and convenience stores.

Kameda Seika is one of Japan's prime rice cracker makers, creating delicacies out of rice that are incredibly hard to come by outside of Japan.

You can have You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers

1. It’s 100 grams of Rice flour.

2. It’s 150 grams of plus Boiling water.

3. It’s of For the soy sauce sauce:.

4. You need 3 tbsp of Soy sauce.

5. You need 1 tbsp of Sugar.

6. Prepare of For the curry sauce:.

7. It’s 1 tbsp of Curry powder.

8. You need 3 tbsp of Water.

9. It’s 1 tsp of Soup stock granules.

Our editors searched Japanese e-commerce sites (such as Rakuten, Amazon, and Yahoo!

We focused on three things: how rich their flavor was, how strong their fragrance was, and how hard they were in terms of texture.

Our combined impressions averaged out to a final score of deliciousness.

Different Sizes, Shapes & Flavors for Rice Crackers.

You Especially Want To Eat These If You Live Overseas! Soy Sauce Rice Crackers instructions

1. Add the boiling water to the rice flour and mix with a fork. Add the water little by little while adjusting the texture of the dough..

2. When the dough is cool enough to handle, knead it well..

3. Form into golfball-sized balls..

4. Flatten the balls with your hands. Steam for about 30 minutes..

5. Smash up the steamed rice patties with a mortar and pestle until smooth. This is easier to do if you dont cover the pestle..

6. Knead the dough well with your hands..

7. Form into pingpong sized balls. Sandwich between 2 sheets of parchment paper or plastic film and roll out thinly. I rolled them out to about 2 mm thickness..

8. Leave them to dry for about 5 days. Turn them once every day. I left them to dry for 7 days this time..

9. Dry them out in a 50 °C oven for an hour. My oven actually doesnt go as low as 50 °C, so I "bake" them at 60 °C for 40 minutes..

10. The traditional way is to cook them on a grill, while brushing them with sauce..

11. But I cut corners. Microwave the rice cakes for about 50 seconds at 1000 W. Theyll puff up like this. If it looks like they're burning, turn the microwave off immediately..

12. They look and taste just like rice crackers without sauce. I was so happy when I discovered this..

13. Brush the surface with sauce and leave the crackers to dry on a rack. its really cutting corners, but they are rice crackers. Real rice crackers….

14. The crackers do soften a bit because of the sauce. If that bothers you, let them dry out very very well on a rack..

Rice crackers come in various sizes, shapes (squares, rectangular, round, ball), and flavors (usually savory but sometimes sweet).

There are several ways to make them: you can bake, grill (traditionally over charcoal), or deep-fry.

Kakimochi (かき餅) - Japanese Rice Cracker Recipe Naturally-gluten-free cider is just as popular in Ireland as beer is.

And it doesn't fill you up quite as much.

Insider tip: There are quite a few Chinese restaurants in Ireland, but the use of soy sauce makes these not gluten-free-friendly.