How to Cooking At Home Moimoi Rolls with cabbage sauce

How to Cooking At Home Moimoi Rolls with cabbage sauce Delicious, fresh and tasty.

Moimoi Rolls with cabbage sauce. Combine meat, rice, onion, egg and seasonings. Roll toward the stalk, tucking in sides. Place rolls, seam side down, in a baking dish.

Ki jika ki surfa wakey kisa a blender, kisa onions, tatase,pepper, crayfish, maggi kiyi blending sosai.

Ki dawko oven tray kisa parchment paper kishafa oil a kansa seki zuba kulu moi moi ki yanka green and red pepper, onion, fish and eggs ki zuba kanshi.

Roll up tightly and place the rolls in a single layer on top of the cabbage leaves and sauce in the baking dish.

You can have Moimoi Rolls with cabbage sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moimoi Rolls with cabbage sauce

1. You need of Beans.

2. You need of Tatase.

3. You need of Peper.

4. It’s of Onions.

5. It’s of Crayfish.

6. It’s of Maggi.

7. It’s of Eggs.

8. Prepare of Fish.

9. Prepare of Green and red bell pepper.

Drizzle the remaining sauce over the rolls (using a butter knife separate the rolls slightly to insure the sauce settles between and around each roll).

The leaves will be soft and pliable, and easy to peel off the heat and roll.

These were good I used Savoy cabbage as it is easier to roll.

I covered them with tomatoe sauce and baked them till they were hot in the center.

Moimoi Rolls with cabbage sauce instructions

1. Ki jika ki surfa wakey kisa a blender, kisa onions, tatase,pepper, crayfish, maggi kiyi blending sosai.

2. Seki juye aciki bowl kisa 2 eggs and oil.

3. Ki dawko oven tray kisa parchment paper kishafa oil a kansa seki zuba kulu moi moi ki yanka green and red pepper, onion, fish and eggs ki zuba kanshi.

4. Sekisa a oven inda ya nuna sekiyi rolling ki barshi for some minutes sabida ya kama kanshi sosai.

5. Ki yanka kiyi serving.

I find when you add ground pork or chicken to beef burger you need to add flavor.

Arrange cabbage rolls, seam side down, in.cabbage in this recipe. e Once all of the cabbage rolls are in the roasting pan, pour tomato juice over the cabbage rolls and fill the roasting pan with water until most of the cabbage rolls are covered in liquid.

Before removing from oven, slice open a large cabbage roll to make sure that it is cooked thoroughly.

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Wine in a recipe = an excuse to open a bottle of wine = I'm all in.